CLASSIC SOURDOUGH DINNER ROLL

#22553

Classic Sourdough Dinner rolls have a mild sour flavor, with a soft interior and crispy crust. Perfect for pairing with your meal, in a convenient 1.5 oz size.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, LIQUID SOURDOUGH OF WHEAT (WATER, FERMENTED WHEAT FLOUR), SALT, SUGAR, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00886105225537
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
150
Master Pack:
CASE
Net Case Weight:
14.063 LB
Gross Case Weight:
15.933 LB
Case Cube:
2.260
Serving Size:
1 ROLL (42 G)
Case Dimensions:
24.0 IN L x 15.5 IN W x 10.5 IN H
Pallet Pattern:
5 Ti x 7 Hi (35 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
22553 standard nutritional panel
100G Nutrition Facts
22553 hundred gram nutritional panel
Tips & Handling
Place rolls on a baking pan and bake from frozen. For a conventional oven, bake frozen product for 6-7 min at 425°F (220°C). For a convection oven, bake frozen product for 6-7 min at 400°F (205°C).
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00886105225537
1 ROLL (42 G)
270 DAYS
1.5 OZ
Keep Frozen
150