1/2 SHEET PRESOAKED SINGLE LAYER SPONGE CAKE

#03395

1/2 Sheet Sponge Cake

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Ingredients
ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, IODIZED SALT, MODIFIED CORNSTARCH, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), ARTIFICIAL FLAVOR, NONFAT DRY MILK, XANTHAN GUM.
More Specifications
GTIN:
00049800033955
Kosher Status:
DAIRY
Case Count:
6
Master Pack:
CASE
Net Case Weight:
21.12 Lb.
Gross Case Weight:
24.63 Lb.
Case Cube:
1.762
Serving Size:
1/20 cake (79 g)
Case Dimensions:
17.88 IN L x 13.03 IN W x 13.07 IN H
Pallet Pattern:
8 Ti x 5 Hi
(40 Cases/Pallet)
Master Unit Size:
3.52 LB
Nutrition Facts
Nutrition Facts
20 Servings Per Container
Serving Size 1/20 cake (79 g)
Amount Per Serving
Calories
260
% Daily Value*
7 %
Total Fat 6g
12%
Saturated Fat 2.5g
Trans Fat 0g
56%
Cholesterol 170mg
14%
Sodium 330mg
16%
Total Carbohydrate 44g
0%
Dietary Fiber 0g
Total Sugars 22g
44%
Includes 22g Added Sugars
15%
Protein 8g
4%
Vitamin D 0.6mcg
10%
Calcium 150mg
10%
Iron 1.6mg
2%
Potassium 100mg
15%
Thiamin
20%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
320.513
Calories
62.766
Calories From Fat
25.949
Calories From Saturated Fat
9.674 G
Protein
55.145 G
Carbohydrates
27.848 G
Sugars
0 G
Sugar Alcohol
26.2 G
Water
6.974 G
Fat
2.883 G
Saturates
0.017 G
Trans Fat
212.19 MG
Cholesterol
0.546 G
Fiber
Minerals
2.006 G
Ash
186.02 MG
Calcium
2.039 MG
Iron
412.275 MG
Sodium
Minerals
0.261 MG
Thiamin
0.315 MG
Riboflavin
2.003 MG
Niacin
176.089 IU
Vitamin A
0.003 MG
Vitamin C
0.811 MCG
Vitamin D
76.523 MCG
Folic Acid
125.978 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM THE FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN. PARA LOS MEJORES RESULTADOS SIGA LAS SIGUIENTES INSTRUCCIONES DE MANEJO: 1. RETIRE DEL CONGELADOR EL NUMERO DESEADO DE PASTELES. 2. RETIRE LA PELICULA PLASTICA DEL PASTEL MIENTRAS AUN ESTA CONGELADO.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 15 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: WHEAT, EGGS, MILK. MANUFACTURED ON SHARED EQUIPMENT WITH SOY AND TREE NUTS.

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