8 IN ROUND PRESOAKED SINGLE LAYER SPONGE CAKE VANILLA FLAVORED ART FLV

#62938

8" VANILLA FLVR PRE-SOAKED SPONGE CAKE ART FLVR

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Ingredients
SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), EGGS, EGG YOLKS, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, MONO AND DIGLYCERIDES, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED PALM KERNEL OIL, SALT, DIPOTASSIUM PHOSPHATE, MODIFIED CORNSTARCH, POLYSORBATE 60, ARTIFICIAL FLAVOR, FUMARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC AICD), CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE), SOY LECITHIN.
More Specifications
GTIN:
00049800629387
Kosher Status:
DAIRY
Case Count:
9
Master Pack:
CASE
Net Case Weight:
17.37 Lb.
Gross Case Weight:
20.2 Lb.
Case Cube:
1.179
Serving Size:
1/10 cake (87 g)
Case Dimensions:
25.4 IN L x 9.05 IN W x 8.86 IN H
Pallet Pattern:
8 Ti x 9 Hi
(72 Cases/Pallet)
Master Unit Size:
1.93 LB
Nutrition Facts
Nutrition Facts
10 Servings Per Container
Serving Size 1/10 cake (87 g)
Amount Per Serving
Calories
180
% Daily Value*
7 %
Total Fat 5g
16%
Saturated Fat 3g
Trans Fat 0g
24%
Cholesterol 75mg
7%
Sodium 170mg
10%
Total Carbohydrate 29g
0%
Dietary Fiber 0g
Total Sugars 17g
32%
Includes 16g Added Sugars
9%
Protein 4g
2%
Vitamin D 0.3mcg
8%
Calcium 100mg
4%
Iron 0.7mg
4%
Potassium 160mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
204.156
Calories
53.861
Calories From Fat
32.143
Calories From Saturated Fat
4.892 G
Protein
32.844 G
Carbohydrates
19.644 G
Sugars
0 G
Sugar Alcohol
55.044 G
Water
5.984 G
Fat
3.571 G
Saturates
0.024 G
Trans Fat
83.566 MG
Cholesterol
0.214 G
Fiber
Minerals
1.236 G
Ash
111.451 MG
Calcium
0.811 MG
Iron
193.909 MG
Sodium
Minerals
0.115 MG
Thiamin
0.171 MG
Riboflavin
1.088 MG
Niacin
152.01 IU
Vitamin A
0.21 MG
Vitamin C
0.317 MCG
Vitamin D
31.448 MCG
Folic Acid
178.699 MG
Potassium
Tips & Handling
1. REMOVE PRODUCT FROM FREEZER AS NEEDED 2. HANDLE AND DECORATE FROZEN, OR IF DESIRED, THAW IN THE REFRIGERATOR FOR UP TO 2 HOURS 3. REMOVE THE PLASTIC COVER AND PLASTIC TRAY 4. FILL AND DECORATE CAKE
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS.

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