8 IN ROUND UNICED SINGLE LAYER SPONGE CAKE

#63784

8" ROUND SPONGE CAKE

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
EGGS, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, NONFAT DRY MILK, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, WATER, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, TBHQ, CITRIC ACID), SORBITOL, DISTILLED MONOGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, CITRIC ACID.
More Specifications
GTIN:
00049800637849
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
16.8 Lb.
Gross Case Weight:
19.99 Lb.
Case Cube:
2.151
Serving Size:
1/6 sponge cake (53 g)
Case Dimensions:
24.13 IN L x 15.71 IN W x 9.8 IN H
Pallet Pattern:
5 Ti x 8 Hi
(40 Cases/Pallet)
Master Unit Size:
0.7 LB
Nutrition Facts
Nutrition Facts
6 Servings Per Container
Serving Size 1/6 sponge cake (53 g)
Amount Per Serving
Calories
160
% Daily Value*
7 %
Total Fat 5g
7%
Saturated Fat 1.5g
Trans Fat 0g
35%
Cholesterol 105mg
5%
Sodium 120mg
9%
Total Carbohydrate 24g
2%
Dietary Fiber 1g
Total Sugars 12g
24%
Includes 12g Added Sugars
11%
Protein 5g
4%
Vitamin D 0.7mcg
10%
Calcium 140mg
6%
Iron 1.2mg
2%
Potassium 90mg
10%
Thiamin
15%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
307.944
Calories
88.703
Calories From Fat
23.126
Calories From Saturated Fat
10.237 G
Protein
45.471 G
Carbohydrates
23.185 G
Sugars
0.048 G
Sugar Alcohol
32.469 G
Water
9.856 G
Fat
2.57 G
Saturates
0.043 G
Trans Fat
197.392 MG
Cholesterol
1.151 G
Fiber
Minerals
1.967 G
Ash
261.183 MG
Calcium
2.22 MG
Iron
226.598 MG
Sodium
Minerals
0.228 MG
Thiamin
0.411 MG
Riboflavin
1.687 MG
Niacin
302.067 IU
Vitamin A
0.058 MG
Vitamin C
1.39 MCG
Vitamin D
60.584 MCG
Folic Acid
167.195 MG
Potassium
Tips & Handling
FOR BEST RESULTS FOLLOW THESE HANDLING INSTRUCTIONS: 1. REMOVE DESIRED NUMBER OF CAKES FROM FREEZER. 2. REMOVE FROM PLASTIC BAG WHILE CAKES ARE STILL FROZEN.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 15 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: EGGS, WHEAT, MILK, SOY

Email product