CHRISTIE COOKIE CO CHOCOLATE CHIP COOKIE DOUGH 2.5OZ

#96601

The classic you always want in the cookie jar, brimming with the finest premium chocolates and toffee.

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Ingredients
Ingredients: Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt), Sugar, Brown Sugar, Eggs, Vegetable Oil (Palm 0il, Sunflower Oil), Contains less Than 2% of Each of the Following: Baking Soda, Almonds, Salt. Water, Soy Lecithin, Ethyl Alcohol, Citric Acid Preservative, Natural Flavors. Contains: Soy, Wheat, Milk, Eggs, Almonds May contain traces of peanuts and other tree nuts.
More Specifications
GTIN:
10832526006016
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
15 Lb.
Gross Case Weight:
15.68 Lb.
Case Cube:
0.631
Serving Size:
1 cookie (65 g)
Case Dimensions:
12.75 IN L x 9.5 IN W x 9 IN H
Pallet Pattern:
15 Ti x 6 Hi
(90 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (65 g)
Amount Per Serving
Calories 330
Calories from Fat 150
% Daily Value*
21%
Total Fat 16g
48%
Saturated Fat 10g
Trans Fat 0g
12%
Cholesterol 35mg
14%
Sodium 320mg
15%
Total Carbohydrate 42g
2%
Dietary Fiber 2g
Sugars 27g
0%
Protein 4g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
10%
Thiamin
8%
Riboflavin
6%
Niacin
8%
Folate
100G Nutrition Facts
100g Nutrition Facts
467.49
Calories
207.45
Calories From Fat
122.04
Calories From Saturated Fat
5.83G
Protein
59.18G
Carbohydrates
37.68G
Sugars
0G
Sugar Alcohol
10.06G
Water
23.05 G
Fat
13.56 G
Saturates
0.5 G
Trans Fat
51.46 MG
Cholesterol
2.28G
Fiber
Minerals
1.88 G
Ash
34.75 MG
Calcium
2.86 MG
Iron
451.84 MG
Sodium
0.17 MG
Thiamin
0.16 MG
Riboflavin
1.43 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
39.85 MCG
Folic Acid
63.02 MG
Potassium
Tips & Handling
Place on any size sheet pan 2 inches apart (20 portions fit 1 full sheet pan). Bake at 275 degrees in convection oven for 14-16 minutes (or 325 degrees for 18-22 minutes in a conventional oven) . Let cool on the sheet pan for 30 minutes to 1 hour and serve.
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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