CHRISTIE COOKIE CO CHOCOLATE CHUNK COOKIE DOUGH 2.5OZ

#96625

All the gourmet semi-sweet chocolate chunks we could fit in a cookie, made perfect with a hint of brown sugar and pure bourbon vanilla.

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Ingredients
Chocolate Chunk Semi-Sweet (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Salt, Vanilla Sugar (Dextrose, Natural Flavor, Tricalcium Phosphate, Corn Starch)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt), Sugar, Light Brown Sugar (Sugar, Molasses), Eggs (Whole Eggs. Citric Acid to preserve color), Baking Soda, Salt, Vanilla Flavoring (Water, Alcohol, Sugar, Vanilla Bean Extractives). Contains: Milk, Soy, Wheat, Eggs May contain traces of peanuts and other tree nuts.
More Specifications
GTIN:
10832526006252
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
15 Lb.
Gross Case Weight:
15.68 Lb.
Case Cube:
0.631
Serving Size:
1 cookie (65 g)
Case Dimensions:
12.75 IN L x 9.5 IN W x 9 IN H
Pallet Pattern:
15 Ti x 6 Hi
(90 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (65 g)
Amount Per Serving
Calories 330
Calories from Fat 140
% Daily Value*
20%
Total Fat 16g
48%
Saturated Fat 10g
Trans Fat 0g
12%
Cholesterol 35mg
12%
Sodium 290mg
15%
Total Carbohydrate 42g
2%
Dietary Fiber 2g
Sugars 27g
0%
Protein 4g
0%
Vitamin A
0%
Vitamin C
15%
Iron
2%
Calcium
10%
Thiamin
8%
Riboflavin
4%
Niacin
8%
Folate
100G Nutrition Facts
100g Nutrition Facts
462.55
Calories
198.99
Calories From Fat
120.96
Calories From Saturated Fat
6.14G
Protein
59.75G
Carbohydrates
37.63G
Sugars
0G
Sugar Alcohol
10.09G
Water
22.11 G
Fat
13.44 G
Saturates
0.47 G
Trans Fat
50.33 MG
Cholesterol
2.66G
Fiber
Minerals
1.91 G
Ash
36.24 MG
Calcium
3.27 MG
Iron
405.38 MG
Sodium
0.17 MG
Thiamin
0.15 MG
Riboflavin
1.39 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
39.71 MCG
Folic Acid
58.25 MG
Potassium
Tips & Handling
Place on any size sheet pan 2 inches apart (20 portions fit 1 full sheet pan). Bake at 275 degrees in convection oven for 14-16 minutes (or 325 degrees for 18-22 minutes in a conventional oven) . Let cool on the sheet pan for 30 minutes to 1 hour and serve.
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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