CHRISTIE COOKIE CO CRANAPPLE OAT COOKIE DOUGH 2.5OZ

#96637

Making tart dance with sweet in the most delicious way. Apples, cranberries, oats, and brown sugar.

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Ingredients
Butter (Pasteurized Cream, Salt), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Sugar, Brown Sugar, Evaporated Apples, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Eggs, Contains Less Than 2% Of Each Of The Following: Water, Baking Soda, Salt, Propylene Glycol, Natural And Artificial Flavor, Ethyl Alcohol, Corn Syrup. CONTAINS: Eggs, Milk, Wheat May contain traces of soy, peanuts and tree nuts
More Specifications
GTIN:
10832526006375
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
15 Lb.
Gross Case Weight:
15.83 Lb.
Case Cube:
0.552
Serving Size:
1 cookie (65 g)
Case Dimensions:
12.5 IN L x 9.25 IN W x 8.25 IN H
Pallet Pattern:
15 Ti x 6 Hi
(90 Cases/Pallet)
Master Unit Size:
2.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (65 g)
Amount Per Serving
Calories 290
Calories from Fat 110
% Daily Value*
15%
Total Fat 12g
35%
Saturated Fat 7g
Trans Fat 0g
15%
Cholesterol 45mg
12%
Sodium 290mg
16%
Total Carbohydrate 43g
2%
Dietary Fiber 2g
Sugars 24g
8%
Protein 4g
0%
Vitamin A
0%
Vitamin C
6%
Iron
0%
Calcium
10%
Thiamin
10%
Riboflavin
0%
Niacin
4%
Folate
100G Nutrition Facts
100g Nutrition Facts
411.267
Calories
152.113
Calories From Fat
88.733
Calories From Saturated Fat
5.634G
Protein
59.155G
Carbohydrates
33.803G
Sugars
0G
Sugar Alcohol
17G
Water
16.901 G
Fat
9.859 G
Saturates
0 G
Trans Fat
63.38 MG
Cholesterol
2.817G
Fiber
Minerals
1.31 G
Ash
28.169 MG
Calcium
1.831 MG
Iron
394.366 MG
Sodium
0.197 MG
Thiamin
0.183 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
25.352 MCG
Folic Acid
183.099 MG
Potassium
Tips & Handling
Do not thaw dough before baking. Place cookies on paper-lined sheet pan about 2 in. apart. Bake per instructions below or until cookies are light golden brown and beginning to show slight cracks on top surface of cookies. Let cookies cool on the sheet pan for at least 30 minutes. *Note: All ovens vary. Bake time and temp may vary depending on oven and calibration. Bake Time & Temperature: Rack Oven: 330°F 10-12 mins. Convection: 300°F 12-14 min
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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