CHOCOLATE CHIP COOKIE DOUGH MADE WITH HERSHEYS (R) CHIPS

#33494

Small chocolate chip cookie dough made with Hersheys semi-sweet chocolate chips.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HERSHEY'S® SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MILK), SUGAR, BUTTER (CREAM (FROM MILK), SALT), PALM AND SOYBEAN OILS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, SALT, NATURAL AND ARTIFICIAL FLAVOR.
More Specifications
GTIN:
00049800334946
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
384
Master Pack:
CASE
Net Case Weight:
14.88 Lb.
Gross Case Weight:
15.93 Lb.
Case Cube:
0.572
Serving Size:
2 cookies (32 g)
Case Dimensions:
14.25 IN L x 9.25 IN W x 7.5 IN H
Pallet Pattern:
13 Ti x 8 Hi
(104 Cases/Pallet)
Master Unit Size:
0.62 OZ
Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 2 cookies (32 g)
Amount Per Serving
Calories
170
% Daily Value*
12 %
Total Fat 10g
27%
Saturated Fat 5g
Trans Fat 0g
6%
Cholesterol 15mg
6%
Sodium 150mg
7%
Total Carbohydrate 20g
3%
Dietary Fiber 1g
Total Sugars 12g
24%
Includes 12g Added Sugars
3%
Protein 2g
0%
Vitamin D 0mcg
0%
Calcium 10mg
8%
Iron 1.3mg
0%
Potassium 10mg
8%
Thiamin
0%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
496.004
Calories
246.654
Calories From Fat
139.583
Calories From Saturated Fat
4.478 G
Protein
57.863 G
Carbohydrates
33.894 G
Sugars
0 G
Sugar Alcohol
8.741 G
Water
27.406 G
Fat
15.509 G
Saturates
0.566 G
Trans Fat
47.662 MG
Cholesterol
2.044 G
Fiber
Minerals
1.512 G
Ash
20.411 MG
Calcium
3.772 MG
Iron
415.456 MG
Sodium
Minerals
0.24 MG
Thiamin
0.142 MG
Riboflavin
1.946 MG
Niacin
304.545 IU
Vitamin A
0.005 MG
Vitamin C
0.061 MCG
Vitamin D
40.752 MCG
Folic Acid
36.336 MG
Potassium
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. KEEP FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. ON A PAPER LINED SHEET TRAY, PAN FROZEN DOUGH PIECES 6 X 4. 3. BAKE AS FOLLOWS: RACK OVEN 325 F (160 C) 7 - 9 MINUTES DECK OVEN 350 F (175 C) 8 - 10 MINUTES CONVECTION OVEN 325 F (160 C) 7 - 9 MINUTES IMPINGER OVEN 325 F (160 C) 7 - 9 MINUTES *NOTE: BAKE TIMES MAY VARY DUE TO OVEN TYPE OR OVEN LOAD.* 4. REMOVE FROM OVEN. 5. COOL AT LEAST 30 MINUTES BEFORE PACKAGING. HERSHEY'S? IS A TRADEMARK AND USED WITH PERMISSION OF HERSHEY? FOODS CORPORATION.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: WHEAT, MILK, SOY, EGG MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

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