ALMOND BURST COOKIE DOUGH 1.5OZ

#58415

A perfect balance of cookie dough and filling delivering a mouthwatering burst with every bite! Flavor labels included in case.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
Sugar, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Almond Paste (Almonds, Sugar, Synthetic Bitter Almond Oil, Potassium Sorbate), Palm Shortening (Palm Oil), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Water, Egg Whites, Whole Eggs, Egg Yolks with Sugar, Invert Cane Sugar, Natural Flavor, Pure Vanilla Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Cinnamon, Cocoa with Alkali. Contains Wheat, Almonds, Milk, Egg and Soy. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
More Specifications
GTIN:
10681400155841
Kosher Status:
DAIRY
Case Count:
216
Net Case Weight:
20.25 Lb.
Gross Case Weight:
21.34 Lb.
Case Cube:
0.724
Serving Size:
1 cookie (39 g)
Case Dimensions:
15 IN L x 11.13 IN W x 7.5 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (39 g)
Amount Per Serving
Calories 180
Calories from Fat 70
% Daily Value*
9%
Total Fat 7g
12%
Saturated Fat 2.5g
Trans Fat 0g
3%
Cholesterol 10mg
4%
Sodium 95mg
10%
Total Carbohydrate 26g
1%
Dietary Fiber 1g
Sugars 17g
0%
Protein 2g
0%
Vitamin A
0%
Vitamin C
4%
Iron
2%
Calcium
4%
Thiamin
4%
Riboflavin
2%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
418.23
Calories
152.19
Calories From Fat
51.39
Calories From Saturated Fat
5.41G
Protein
61.1G
Carbohydrates
38.57G
Sugars
0G
Sugar Alcohol
12.41G
Water
16.91 G
Fat
5.71 G
Saturates
0.11 G
Trans Fat
21.12 MG
Cholesterol
1.58G
Fiber
Minerals
4.17 G
Ash
33 MG
Calcium
1.29 MG
Iron
219.69 MG
Sodium
0.1 MG
Thiamin
0.11 MG
Riboflavin
1.14 MG
Niacin
203.36 IU
Vitamin A
0 MG
Vitamin C
14.69 MCG
Folic Acid
111.76 MG
Potassium
Tips & Handling
Baking Instructions Directions for Handling Cookie Dough Place 24 cookies equally spaced on a standard baking pan. PREHEAT OVEN: Baking Time for Convection Oven 330 degrees for 11 - 13 minutes. Baking Time for Rack Oven 330 degrees for 11-15 minutes. Helpful Hints: 1.) Do Not allow Cookies to thaw 2.) Bake straight from freezer to oven.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 7 DAYS
Allergens

Email product