ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WATER, SOY LECITHIN, CONFECTIONER'S GLAZE, CORN SYRUP SOLIDS, ARTIFICIAL COLOR (RED 3), CARNAUBA WAX.
Step One: Store at 0°F until ready to use. Step Two: Space cookies evenly on parchment lined sheet pan. Cookies should not touch. Step Three: Thaw at room temperature approximately 15 minutes. Step Four: Bake using oven guidelines: -Conventional: 375°F , 9-11 minutes -Rack: 350°F, 9-11 minutes -Convection: 330°F, 7-9 minutes Step Five: Remove from oven when edges are light brown. Step Six: Cool cookies on pan 20-30 minutes. -Optional: ice cookies and/or outline using #2 writing tip.
CONTAINS: EGGS, MILK, SOY, WHEAT DERIVED FROM BIOENGINEERING
