BUNNY CUT-OUT SUGAR COOKIE DOUGH WITH PINK SUGAR 1OZ

#18962

Bunny Cut-out Sugar Cookie with Pink Sprinkles offered in 1 oz servings, delicious butter-vanilla flavored sugar cookie dough.

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Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, SUGAR TOPPING (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 3), WATER, CONTAINS 2% OR LESS OF: DRIED WHOLE EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, SOY LECITHIN, CORN SYRUP SOLIDS, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK). CONTAINS:EGG, MILK, SOY, WHEAT MAY CONTAIN: PEANUT
More Specifications
GTIN:
10709275203181
Kosher Status:
DAIRY
Case Count:
224
Master Pack:
CASE
Net Case Weight:
14 Lb.
Gross Case Weight:
14.68 Lb.
Case Cube:
0.494
Serving Size:
1 piece (31.18 g)
Case Dimensions:
15.13 IN L x 11.88 IN W x 4.75 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
1 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (31.18 g)
Amount Per Serving
Calories
140
% Daily Value*
8 %
Total Fat 6g
15%
Saturated Fat 3g
Trans Fat 0g
3%
Cholesterol 10mg
5%
Sodium 110mg
7%
Total Carbohydrate 20g
2%
Dietary Fiber 0g
Total Sugars 10g
19%
Includes 10g Added Sugars
0%
Protein 1g
0%
Vitamin D 0mcg
0%
Calcium 0mg
4%
Iron 0.6mg
0%
Potassium 20mg
6%
Thiamin
4%
Riboflavin
4%
Niacin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
453.536
Calories
183.123
Calories From Fat
0
Calories From Saturated Fat
3.958 G
Protein
63.359 G
Carbohydrates
31.095 G
Sugars
0 G
Sugar Alcohol
10.826 G
Water
20.347 G
Fat
9.922 G
Saturates
0.175 G
Trans Fat
29.512 MG
Cholesterol
1.443 G
Fiber
Minerals
1.073 G
Ash
11.222 MG
Calcium
1.966 MG
Iron
356.538 MG
Sodium
Minerals
0.266 MG
Thiamin
0.203 MG
Riboflavin
2.184 MG
Niacin
18.723 IU
Vitamin A
0 MG
Vitamin C
0.15 MCG
Vitamin D
55.895 MCG
Folic Acid
56.722 MG
Potassium
Tips & Handling
Step One: Store at 0°F until ready to use. Step Two: Space cookies evenly on parchment lined sheet pan. Cookies should not touch. Step Three: Thaw at room temperature approximately 15 minutes. Step Four: Bake using oven guidelines: -Conventional: 375°F , 9-11 minutes -Rack: 350°F, 9-11 minutes -Convection: 330°F, 7-9 minutes Step Five: Remove from oven when edges are light brown. Step Six: Cool cookies on pan 20-30 minutes. -Optional: ice cookies and/or outline using #2 writing tip.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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