CHICK CUT-OUT SUGAR COOKIE DOUGH 0.75OZ

#18972

Chick Cut-out Sugar Cookie offered in 0.75 oz servings, delicious butter-vanilla flavored sugar cookie dough.

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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL WITH CITRIC ACID), SUGAR, WATER, WHOLE EGG, SALT, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH). CONTAINS:EGG, MILK, SOY, WHEAT MAY CONTAIN: PEANUT AND TREE NUTS
More Specifications
GTIN:
10709275203105
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
11.25 Lb.
Gross Case Weight:
12.99 Lb.
Case Cube:
0.556
Serving Size:
1 piece (21 g)
Case Dimensions:
16 IN L x 12 IN W x 5 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
0.75 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 piece (21 g)
Amount Per Serving
Calories
100
% Daily Value*
6 %
Total Fat 5g
12%
Saturated Fat 2.5g
Trans Fat 0g
2%
Cholesterol 5mg
4%
Sodium 85mg
0%
Total Carbohydrate 0
1%
Dietary Fiber 0g
Total Sugars 4g
0%
Protein 1g
0%
Vitamin D 0mcg
0%
Calcium 0mg
2%
Iron 0.5mg
0%
Potassium 10mg
6%
Thiamin
4%
Riboflavin
2%
Niacin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
461.255
Calories
205.626
Calories From Fat
0
Calories From Saturated Fat
0
Protein
58.486 G
Carbohydrates
21.25 G
Sugars
0 G
Sugar Alcohol
12.543 G
Water
22.847 G
Fat
11.133 G
Saturates
0.197 G
Trans Fat
33.101 MG
Cholesterol
0
Fiber
Minerals
1.211 G
Ash
12.65 MG
Calcium
2.268 MG
Iron
399.64 MG
Sodium
Minerals
0.309 MG
Thiamin
0.234 MG
Riboflavin
2.533 MG
Niacin
21 IU
Vitamin A
0 MG
Vitamin C
0.168 MCG
Vitamin D
64.832 MCG
Folic Acid
64.922 MG
Potassium
Tips & Handling
Step One: Store at 0°F until ready to use. Step Two: Space cookies evenly on parchment lined sheet pan. Cookies should not touch. Step Three: Thaw at room temperature approximately 15 minutes. Step Four: Bake using oven guidelines: -Conventional: 375°F , 9-11 minutes -Rack: 350°F, 9-11 minutes -Convection: 330°F, 7-9 minutes Step Five: Remove from oven when edges are light brown. Step Six: Cool cookies on pan 20-30 minutes. -Optional: ice cookies and/or outline using #2 writing tip.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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