CARROT CAKE FLAVORED SCONE DOUGH 1.25 OZ

#23589

These carrot cake scones are tender, flavorful scones filled with shredded carrots, walnuts and raisins.*Only available for Spring, Fall and Winter Seasonal Bookings.

Features & Benefits
1.
GREAT ON THE GO. Perfect size for breakfast or snacking!
2.
KOSHER CERTIFIED. Our Carrot Cake Flavored Scone Dough is Kosher certified, making this treat ready for everyone.
3.
SHELF READY. The Carrot Cake Flavored Scone Dough has a 3-day ambient shelf life, which is longer than most breakfast pastries.
4.
LABOR SAVING. Pre-cut to reduce labor at store level.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), BROWN SUGAR, OATS, WATER, WALNUTS, RAISINS, CARROTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CINNAMON, PALM KERNEL AND PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, WHEY (A MILK DERIVATIVE), WHOLE MILK, NATURAL FLAVOR, SUNFLOWER LECITHIN, VANILLA.
More Specifications
GTIN:
00049800235892
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
240
Master Pack:
CASE
Net Case Weight:
18.75 LB
Gross Case Weight:
20.211 LB
Case Cube:
0.860
Serving Size:
1 SCONE (31 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
23589 standard nutritional panel
100G Nutrition Facts
23589 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. BAKING INSTRUCTIONS DIRECTIONS FOR HANDLING SCONE DOUGH (SIZES: 1.25 OZ.) BAKE FROM FROZEN. PLACE 24 SCONES (4X6) EQUALLY SPACED ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 350°F (177°C) FOR 11 - 14 MINUTES, UNTIL LIGHT GOLDEN ON EDGES. BAKING TIME FOR RACK OVEN: 350°F (177°C) FOR 11 - 14 MINUTES, UNTIL LIGHT GOLDEN ON EDGES.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WALNUTS, EGGS, MILK, SOY, WHEAT
MAY CONTAIN PEANUTS AND OTHER TREE NUTS

CONTAINS A BIOENGINEERED FOOD INGREDIENT