CARAMEL APPLE COOKIE DOUGH 1.5OZ

#33515

With superior taste at an exceptional value, the Sweet Temptations line provides a delicious, chewy, palate pleasing experience every time.

Buy From A Distributor

Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER, SALT, MONO & DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN), APPLES & SODIUM SULFITE, WHOLE EGGS, INVERT CANE SUGAR, BUTTER (CREAM), NATURAL & ARTIFICIAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, DRIED BUTTER FLAVOR (NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, CORN STARCH, BUTTER FAT, TRICALCIUM PHOSPHATE, BUTTERMILK POWDER, TURMERIC, APO CAROTENAL), BAKING SODA, SOY LECITHIN.CONTAINS WHEAT, EGGS, SOY, MILK, AND SULFITES. ALLERGEN INFO: THIS ITEM IS PRODUCED IN A FACILITY WHERE WHEAT, EGGS, MILK, SOY, PEANUTS AND /OR TREE NUTS ARE USED.
More Specifications
GTIN:
10681400335151
Kosher Status:
DAIRY
Case Count:
210
Net Case Weight:
19.69 Lb.
Gross Case Weight:
20.76 Lb.
Case Cube:
0.607
Serving Size:
1 cookie (40 g)
Case Dimensions:
13.88 IN L x 11.63 IN W x 6.5 IN H
Pallet Pattern:
11 Ti x 8 Hi
(88 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cookie (40 g)
Amount Per Serving
Calories 180
Calories from Fat 60
% Daily Value*
7%
Total Fat 7g
4%
Saturated Fat 3.5g
Trans Fat 0g
14%
Cholesterol 15mg
123%
Sodium 125mg
28%
Total Carbohydrate 28g
1%
Dietary Fiber 1g
Sugars 15g
0%
Protein 1g
35%
Vitamin A
0%
Vitamin C
0%
Iron
8%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
426.09
Calories
151.65
Calories From Fat
78.03
Calories From Saturated Fat
3.43G
Protein
64.87G
Carbohydrates
36.23G
Sugars
0G
Sugar Alcohol
13.53G
Water
16.94 G
Fat
8.59 G
Saturates
0.24 G
Trans Fat
32.71 MG
Cholesterol
1.4G
Fiber
Minerals
1.23 G
Ash
19.7 MG
Calcium
1.33 MG
Iron
289.34 MG
Sodium
0.15 MG
Thiamin
0.09 MG
Riboflavin
1.21 MG
Niacin
80.97 IU
Vitamin A
0.1 MG
Vitamin C
0 MCG
Folic Acid
85.08 MG
Potassium
Tips & Handling
Directions for Handling Cookie Dough (Size: 1.5 oz.) Place 15 cookies equally spaced on a standard baking pan with a paper baking sheet. PREHEAT OVEN: Baking Time for Rack Oven 330 degrees for 12 - 14 minutes. Helpful Hints: 1.) Make sure the vent is always closed. 2.) On a single or double rack oven, if the top cookies are baking too fast place an empty sheet pan on the top rack. 3.) If cookies aren't spreading out enough, allow them to thaw out for 20 - 30 minutes. Do not leave out longer than 30 minutes. 4.) If cookies are spreading out too much, increase the oven temperature or make sure the cookies haven't been thawed out too much.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS
Allergens

Email product