CHOCOLATE CHIP COOKIE DOUGH 1.3 OZ

#38089

A great tasting cookie with no artificial colors. The Sweet Sensation line is an artfully created cookie line.

Features & Benefits
1.
Ready to bake / freezer to oven.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, WHOLE MILK POWDER), BROWN SUGAR, SUGAR, PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, EGGS, MODIFIED CORNSTARCH, NATURAL FLAVOR, LEAVENING (BAKING SODA), SALT, SOY LECITHIN.
More Specifications
GTIN:
10681400380892
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
336
Master Pack:
CASE
Net Case Weight:
27.3 LB
Gross Case Weight:
28.35 LB
Case Cube:
0.855
Serving Size:
1 COOKIE (33 G)
Case Dimensions:
15.0 IN L x 11.94 IN W x 8.25 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1.3 OZ
Nutrition Facts
38089 standard nutritional panel
100G Nutrition Facts
38089 hundred gram nutritional panel
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PLACE 24 COOKIES 4X6 EQUALLY SPACED ON A STANDARD BAKING PAN WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN: 300°F FOR 10-13 MINUTES. BAKING TIME FOR RACK OVEN 330°F - 350°F FOR 11-15 MINUTES. BAKING TIME FOR REVOLVING /DECK OVEN 340°F - 350°F FOR 12- 14 MINUTES.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT