VALUE CHOCOLATE CHIP COOKIE DOUGH 0.5OZ

#38944

Delicious cookie dough full of rich chocolate chips, we promise a cookie you'll love at a price you'll love, every day of the week.

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Ingredients
INGREDIENTS FOR U.S. MARKET: UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR), SUGAR, MARGARINE (VEGETABLE OIL BLEND (SOYBEAN AND PALM OILS), WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (AS A PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MOLASSES, CORN STARCH, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, NATURAL FLAVOR. CONTAINS: WHEAT, EGGS, SOY MANUFACTURED ON SHARED EQUIPMENT WITH SESAME, MILK, PEANUTS AND TREE NUTS
More Specifications
GTIN:
00681400389447
Case Count:
600
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
19.74 Lb.
Case Cube:
0.702
Serving Size:
2 cookies (24 g)
Case Dimensions:
16.31 IN L x 8.75 IN W x 8.5 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
0.5 OZ
Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 2 cookies (24 g)
Amount Per Serving
Calories 140
Calories from Fat 60
% Daily Value*
7%
Total Fat 7g
3%
Saturated Fat 3g
Trans Fat 0g
3%
Cholesterol 5mg
97%
Sodium 95mg
18%
Total Carbohydrate 18g
1%
Dietary Fiber 1g
Sugars 10g
0%
Protein 1g
200%
Vitamin A
0%
Vitamin C
2%
Iron
8%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
506.96
Calories
228.96
Calories From Fat
100.35
Calories From Saturated Fat
4.7G
Protein
64.8G
Carbohydrates
34.9G
Sugars
0G
Sugar Alcohol
3.68G
Water
25.44 G
Fat
11.15 G
Saturates
0.13 G
Trans Fat
11 MG
Cholesterol
2.6G
Fiber
Minerals
1.38 G
Ash
26.1 MG
Calcium
3.6 MG
Iron
342.04 MG
Sodium
0.26 MG
Thiamin
0.15 MG
Riboflavin
0 MG
Niacin
693 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Folic Acid
124.52 MG
Potassium
Tips & Handling
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 48 COOKIES (6 X 8) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 9 - 11 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 8 - 10 MINUTES RACK OVEN: 350°F (175°C) FOR 8 - 10 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 7 DAYS
Allergens

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