BRONZE: XXL CHOCOLATE CHIP COOKIE DOUGH

#62821

Biggest fresh-baked chocolate chip cookie on the market. Good flavor and great price.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CH OCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR), PALM AND SOYBEAN OILS, EGGS, HIGH FRUCTOSE CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, ARTIFICIAL FLAVOR, SALT, RICE FLOUR, LEAVENING (BAKING SODA), DATEM, MONO AND DIGLYCERIDES.
More Specifications
GTIN:
00049800628212
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.04 Lb.
Case Cube:
0.857
Serving Size:
1/2 cookie (65 g)
Case Dimensions:
15.75 IN L x 11.75 IN W x 8 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
5 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 cookie (65 g)
Amount Per Serving
Calories
350
% Daily Value*
24 %
Total Fat 19g
45%
Saturated Fat 9g
Trans Fat 0g
6%
Cholesterol 15mg
9%
Sodium 210mg
15%
Total Carbohydrate 42g
5%
Dietary Fiber 1g
Total Sugars 25g
49%
Includes 25g Added Sugars
5%
Protein 3g
0%
Vitamin D 0.1mcg
2%
Calcium 10mg
10%
Iron 1.9mg
2%
Potassium 90mg
15%
Thiamin
6%
Riboflavin
6%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
490.844
Calories
239.526
Calories From Fat
114.751
Calories From Saturated Fat
3.779 G
Protein
59.05 G
Carbohydrates
34.786 G
Sugars
0 G
Sugar Alcohol
8.984 G
Water
26.614 G
Fat
12.75 G
Saturates
0.251 G
Trans Fat
24.419 MG
Cholesterol
1.907 G
Fiber
Minerals
1.573 G
Ash
18.597 MG
Calcium
2.703 MG
Iron
302.937 MG
Sodium
Minerals
0.243 MG
Thiamin
0.127 MG
Riboflavin
1.859 MG
Niacin
43.616 IU
Vitamin A
0.002 MG
Vitamin C
0.115 MCG
Vitamin D
37.588 MCG
Folic Acid
122.653 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 2. PAN DESIRED AMOUNT OF COOKIE DOUGH ON PARCHMENT LINED SHEET PAN IN A 2 X 3 CONFIGURATION. 3. IF THERE ARE ANY LOOSE TOPPINGS IN THE CASE, PLACE THEM ON THE COOKIES PRIOR TO BAKING. 4. BAKING TIME AND TEMPERATURE GUIDELINES: CONVECTION OVEN: 300F (150C) 19 - 23 MINUTES DECK OVEN: 350 F (175C) 17 - 22 MINUTES RACK OVEN: 300 F (150 C) 18 - 22 MINUTES (NOTE: FOR BEST RESULTS, ALLOW COOKIES TO THAW 30 MINUTES BEFORE BAKING. THAWED COOKIE BAKE TIME WILL BE SLIGHTLY SHORTER. OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL GOLDEN BROWN.) 5. REMOVE FROM OVEN. ALLOW COOKIES TO COOL FOR ONE HOUR BEFORE REMOVING FROM THE PAN. 6. DISPLAY OR PACKAGE AS DESIRED.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 5 DAYS
Allergens
CONTAINS: WHEAT, MILK, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS

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