CULINARY SOLUTIONS PREMIUM CUSTARD BASE LIQUID

#03869

Formerly known as Creme Brulee. Perfect for creme brulee, seasonal custards, pies, beverages and sauces.

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Ingredients
INGREDIENTS FOR U.S MARKET: SKIM MILK, WATER, SUGAR, HYDROGENATED COCONUT OIL, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, VANILLA EXTRACT, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40).
More Specifications
GTIN:
10049800038698
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
12
Master Pack:
CASE
Net Case Weight:
24 Lb.
Gross Case Weight:
26.02 Lb.
Case Cube:
0.632
UPC:
049800038691
Serving Size:
1/2 cup mix (130 g)
Case Dimensions:
12.13 IN L x 9.13 IN W x 9.88 IN H
Item Dimensions:
2.88 IN L x 2.88 IN W x 9.31 IN H
Pallet Pattern:
16 Ti x 6 Hi
(96 Cases/Pallet)
Master Unit Size:
32 OZ
Nutrition Facts
Nutrition Facts
7 Servings Per Container
Serving Size 1/2 cup mix (130 g)
Amount Per Serving
Calories
240
% Daily Value*
20 %
Total Fat 16g
74%
Saturated Fat 15g
Trans Fat 0g
16%
Cholesterol 45mg
5%
Sodium 105mg
8%
Total Carbohydrate 21g
0%
Dietary Fiber 0g
Total Sugars 20g
32%
Includes 16g Added Sugars
6%
Protein 3g
0%
Vitamin D 0mcg
8%
Calcium 90mg
0%
Iron 0.1mg
4%
Potassium 150mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
181.862
Calories
107.329
Calories From Fat
101.53
Calories From Saturated Fat
2.422 G
Protein
16.241 G
Carbohydrates
15.217 G
Sugars
0 G
Sugar Alcohol
68.711 G
Water
11.925 G
Fat
11.281 G
Saturates
0.028 G
Trans Fat
36.271 MG
Cholesterol
0 G
Fiber
Minerals
0.701 G
Ash
70.658 MG
Calcium
0.079 MG
Iron
81.518 MG
Sodium
Minerals
0.022 MG
Thiamin
0.085 MG
Riboflavin
0 MG
Niacin
44.854 IU
Vitamin A
0.371 MG
Vitamin C
0 MCG
Vitamin D
0 MCG
Folic Acid
114.121 MG
Potassium
Tips & Handling
Keep in mind: • KEEP FROZEN UNTIL READY FOR USE • THAW AT 35°- 40°F (2°- 4°C) FOR 24 HOURS OR UNTIL COMPLETELY THAWED • DO NOT REFREEZE • SHAKE CARTON WELL BEFORE OPENING STOVE-TOP DIRECTIONS: 1. BOIL ON HIGH HEAT WHILE STIRRING. 2. SIMMER FOR 1-2 MINUTES. 3. POUR INTO DESIRED DISH AND REFRIGERATE UNTIL PRODUCT SETS. In microwave: Bring to boil then follow remaining steps
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY

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