WATER, VEGETABLE OIL (HIGH OLEIC CANOLA AND/OR HIGH OLEIC SUNFLOWER), RICE SYRUP, WHOLE BROWN RICE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, CALCIUM CARBONATE, SUNFLOWER LECITHIN, TAPIOCA STARCH, CELLULOSE GUM, NATURAL FLAVOR, SALT, RICE EXTRACT, XANTHAN GUM.
Handling: 1. KEEP FROZEN. 2. Thaw in the refrigerator for at least 48 hours before intended use. 3. DO NOT REFREEZE Plant Based Cooking Creme once thawed. Recipes created with product may be frozen. 4. Microwaving for rapid defrosting is NOT recommended. 5. SHAKE WELL before use. Directions for use: To replace dairy ingredients in recipes, use the following as a guideline. Type of Dairy Plant Based Cooking Creme Alternative Heavy Cream Measure equal amount (1 cup = 1 cup cooking creme) Half and half Measure equal parts with water (1 cup = ½ cup cooking creme + ½ cup water) Whole Milk Measure 1:2 with water (1 cup = 1/3 cup cooking creme + 2/3 cup water) For recipes, ideas and tips, contact your local Rich’s representative or visit www.richsfoodservice.com