INGREDIENTS: MILK WITH ADDED VITAMIN D, SUGAR, CREAM, WATER, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SWEETENED CONDENSED MILK, MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR, SODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, ANNATTO), CELLULOSE GUM, DEXTROSE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE).
HANDLING INSTRUCTIONS 1. STORE FROZEN 2. MUST REMOVE CARTONS FROM CASE BEFORE THAWING 3. THAW IN REFRIGERATOR FOR AT LEAST 48 HOURS POURING INSTRUCTIONS FOR TRES LECHES DESSERTS 1. SHAKE CARTON VIGOROUSLY FOR AT LEAST 30 SECONDS 2. MEASURE PRODUCT TEMPERATURE PRIOR TO USE...MUST BE BETWEEN 35°-40°F 3. POUR INTO A CLEAN, DRY BOWL 4. IF NECESSARY, ADD FLAVORING 5. SLOWLY POUR MIXTURE OVER THE TOP OF THE SPONGE CAKE LAYER UNTIL IT IS COMPLETELY SATURATED 6. REPEAT THIS STEP TO SOAK ADDITIONAL SPONGE CAKE LAYERS 7. ICE AND DECORATE CAKE STORAGE AND SHELF-LIFE INFORMATION 1. FROZEN: 365 DAYS 2. REFRIGERATED, UNOPENED: 14-DAYS 3. RICH'S® FIESTA! TRES LECHES™ DAIRY DESSERT MIX IS FREEZE/THAW STABLE
