DELUXE DONUT CROISSANT DOUGH

#06496

Light airy laminated dough straight shape.

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Ingredients
INGREDIENTS FOR THE U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH (BETA-CAROTENE), VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, WHEY POWDER (A MILK DERIVATIVE), SALT, WHEAT GLUTEN, ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT, MILK, SOY MAY CONTAIN: EGGS, TREE NUTS AND SESAME CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
10773889064964
Kosher Certification:
COR
Kosher Status:
DAIRY
Case Count:
160
Master Pack:
CASE
Net Case Weight:
20 Lb.
Gross Case Weight:
22.5 Lb.
Case Cube:
0.915
Serving Size:
1 croissant (46 g)
Case Dimensions:
17.88 IN L x 12.63 IN W x 7 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 croissant (46 g)
Amount Per Serving
Calories 170
Calories from Fat 60
% Daily Value*
9%
Total Fat 7g
15%
Saturated Fat 3g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 210mg
8%
Total Carbohydrate 23g
1%
Dietary Fiber 1g
Sugars 3g
0%
Protein 4g
0%
Vitamin A
15%
Vitamin C
8%
Iron
0%
Calcium
25%
Thiamin
15%
Riboflavin
10%
Niacin
0%
Folate
100G Nutrition Facts
100g Nutrition Facts
301.56
Calories
111.24
Calories From Fat
46.71
Calories From Saturated Fat
7.04G
Protein
40.54G
Carbohydrates
5.49G
Sugars
0G
Sugar Alcohol
38.36G
Water
12.36 G
Fat
5.19 G
Saturates
0.12 G
Trans Fat
0 MG
Cholesterol
1.77G
Fiber
Minerals
1.7 G
Ash
17.35 MG
Calcium
2.58 MG
Iron
373.84 MG
Sodium
0.48 MG
Thiamin
0.3 MG
Riboflavin
3.39 MG
Niacin
16.22 IU
Vitamin A
26.53 MG
Vitamin C
7.06 MCG
Folic Acid
111.45 MG
Potassium
Tips & Handling
1. PLACE ON SHEET PAN. 2. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC. 3. REMOVE FROM RETARDER AND SHAPE THE CROISSANT BY BENDING UNTIL TIPS TOUCH IN A CLOSED C SHAPE, PLACE THEM 3 X 5 ON DONUT FRYING SCREENS. 4. TEMPER FOR 20 MINUTES AT ROOM TEMPERATURE. 5. PROOF AT 90 F (32 C) AND 50% HUMIDITY UNTIL DOUBLE IN SIZE. 6. LET DONUTS DRY AT ROOM TEMPERATURE FOR 15 MINUTES PRIOR TO FRYING. 7. FRY AT 375 F (190 C) UNTIL GOLDEN BROWN ON LOWER SIDE (2 MINUTES). TURN DONUTS QUICKLY AND FRY TO GOLDEN BROWN (2 MINUTES). TURN DONUTS AGAIN. 8. FINISH BY GLAZING, SUGARING OR ICING.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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