CHOCOLATE ICED YEAST RING DONUTS 6ct TRAY PACKS

#20046

Fully finished chocolate iced yeast ring donut packed with flavor and a delightfully soft texture for longer-lasting fresh quality. Packaged in trays with label.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, YEAST, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, COCOA ALKALI PROCESSED, MONO AND DIGLYCERIDES, CORN SYRUP, WHEY (A MILK DERIVATIVE), COLORED WITH (BETA CAROTENE), ENZYMES, EGGS, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), SOY LECITHIN, GUAR GUM, NATURAL FLAVOR, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, GELLAN GUM, SODIUM CITRATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
More Specifications
GTIN:
10049800200460
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
8
Master Pack:
CASE
Net Case Weight:
6.96 LB
Gross Case Weight:
8.67 LB
Case Cube:
1.084
UPC:
049800200463
Serving Size:
1 DONUT (65 G)
Case Dimensions:
17.38 IN L x 12.69 IN W x 8.5 IN H
Item Dimensions:
12.28 IN L x 8.31 IN W x 1.88 IN H
Pallet Pattern:
8 Ti x 9 Hi (72 Cases/Pallet)
Master Unit Size:
13.92 OZ
Nutrition Facts
20046 standard nutritional panel
100G Nutrition Facts
20046 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F or below 1. REMOVE DESIRED NUMBER OF UNITS FROM THE CASE. 2. ALLOW TO THAW AT ROOM TEMPERAURE FOR ONE (1) HOUR. 3. PUT OUT FOR DISPLAY.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 2 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT