READY TO FINISH YEAST RAISED DONUT HOLE ENRICHED WITH WHOLE GRAIN

#02725

Whole grain yeast donut holes made with enriched whole grain flour.

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Ingredients
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, WHEY (A MILK DERIVATIVE), DEXTROSE, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.
More Specifications
GTIN:
00049800027251
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
384
Master Pack:
CASE
Net Case Weight:
9.84 Lb.
Gross Case Weight:
11.49 Lb.
Case Cube:
1.618
Serving Size:
5 donut holes (58 g)
Case Dimensions:
19.81 IN L x 13.13 IN W x 10.75 IN H
Pallet Pattern:
7 Ti x 7 Hi
(49 Cases/Pallet)
Master Unit Size:
0.41 OZ
Nutrition Facts
Nutrition Facts
0 Servings Per Container
Serving Size 5 donut holes (58 g)
Amount Per Serving
Calories
230
% Daily Value*
0 %
Total Fat 0
28%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0
11%
Sodium 260mg
9%
Total Carbohydrate 25g
7%
Dietary Fiber 2g
Total Sugars 5g
9%
Includes 4g Added Sugars
0%
Protein 0
0%
Vitamin D 0mcg
0%
Calcium 10mg
6%
Iron 1.2mg
2%
Potassium 90mg
15%
Thiamin
6%
Riboflavin
4%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
395.708
Calories
197.137
Calories From Fat
87.863
Calories From Saturated Fat
6.968 G
Protein
42.901 G
Carbohydrates
8.616 G
Sugars
0
Sugar Alcohol
0
Water
21.904 G
Fat
0
Saturates
0.209 G
Trans Fat
0
Cholesterol
0
Fiber
Minerals
1.809 G
Ash
20.096 MG
Calcium
0
Iron
0
Sodium
Minerals
0.306 MG
Thiamin
0.15 MG
Riboflavin
0
Niacin
2.334 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
32.058 MCG
Folic Acid
154.312 MG
Potassium
Tips & Handling
1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature. 2. Heat in oven at 375 F for 2-3 minutes. 3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool. Keep frozen at 0F (-18C) or below.
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY
Allergens
CONTAINS: MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH EGGS

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