READY TO SERVE NEW YORK STYLE ECLAIR CHOCOLATE ICED BAVARIAN CREAM FILLING

#08432

Bavarian Creme Filled Fully prepared... Ready to serve from the freezer

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
Chocolate iced Bavarian-filled clair. Packaged in tray 12 clairs/trays 2 oz unit weight.
Ingredients
HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, SODIUM CASEINATE (A MILK DERIVATIVE), PALM OIL, CORN SYRUP, AMMONIUM CARBONATE, SALT, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40).
More Specifications
GTIN:
10049800084329
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
6 LB
Gross Case Weight:
8.25 LB
Case Cube:
0.844
UPC:
049800084322
Serving Size:
1 ECLAIR (56 G)
Case Dimensions:
14.25 IN L x 11.38 IN W x 9.0 IN H
Item Dimensions:
13.5 IN L x 11.12 IN W x 2.0 IN H
Pallet Pattern:
11 Ti x 10 Hi (110 Cases/Pallet)
Master Unit Size:
24 OZ
Nutrition Facts
08432 standard nutritional panel
100G Nutrition Facts
08432 hundred gram nutritional panel
Tips & Handling
1. Store Product Frozen At 0 F To -10 F. 2. Serve Directly From Freezer Or Thaw At Room Temperature For 5 Minutes. 3. Hold Under Refrigeration For Up To 14 Days Or At Room Temperature For Up To 7 Days. Note: Filled Eclairs And Puffs Can Be Refrozen
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 14 DAYS
  • Shelf Life Ambient, Prepared: 7 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT