FARM RICH BATTERED MOZZARELLA CHEESE STICKS

#65110

Creamy mozzarella cheese batter-dipped for added flavor and a golden color. Coating is speckled with black pepper flakes for a distinctive taste and appearance. Packaged in bags approx. 26 units/bag 1.23 oz unit weight.

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Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLUE 1, DEXTROSE, IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MILK PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D, PAPRIKA EXTRACT (COLOR), POWDERED EGGS, RED 40, SALT, SODIUM ALGINATE, SOY FLOUR, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, YELLOW 5, YELLOW CORN FLOUR.
More Specifications
GTIN:
10041322651102
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
8
Master Pack:
CASE
Net Case Weight:
12 Lb.
Gross Case Weight:
12.84 Lb.
Case Cube:
0.599
Serving Size:
2 sticks (77 g)
Case Dimensions:
12 IN L x 10 IN W x 8.63 IN H
Pallet Pattern:
16 Ti x 10 Hi
(160 Cases/Pallet)
Master Unit Size:
1.5 LB
Nutrition Facts
Nutrition Facts
9 Servings Per Container
Serving Size 2 sticks (77 g)
Amount Per Serving
Calories
230
% Daily Value*
16 %
Total Fat 12g
23%
Saturated Fat 4.5g
Trans Fat 0g
6%
Cholesterol 20mg
32%
Sodium 750mg
7%
Total Carbohydrate 19g
2%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
21%
Protein 10g
2%
Vitamin D 0.2mcg
20%
Calcium 250mg
2%
Iron 0.4mg
2%
Potassium 100mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
292.3
Calories
143.335
Calories From Fat
54.358
Calories From Saturated Fat
13.502 G
Protein
23.84 G
Carbohydrates
2.728 G
Sugars
0 G
Sugar Alcohol
43.277 G
Water
15.926 G
Fat
6.04 G
Saturates
0.497 G
Trans Fat
23.388 MG
Cholesterol
0.859 G
Fiber
Minerals
3.455 G
Ash
315.889 MG
Calcium
0.533 MG
Iron
962.995 MG
Sodium
Minerals
0
Thiamin
0
Riboflavin
0
Niacin
353.794 IU
Vitamin A
0.057 MG
Vitamin C
0.278 MCG
Vitamin D
0
Folic Acid
132.905 MG
Potassium
Tips & Handling
Cooking Instructions: For food safety quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 9-10 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag).
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: EGG, MILK, SOY, WHEAT.

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