FARM RICH BATTERED MOZZARELLA CHEESE STICKS

#65115

Creamy mozzarella cheese batter-dipped for added flavor and a golden color. Coating is speckled with black pepper flakes for a distinctive taste and appearance. Packaged in bags approx. 26 units/bag 1.23 oz unit weight.

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Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLUE 1, DEXTROSE, IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), METHYLCELLULOSE, MILK PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT DRY MILK FORTIFIED WITH VITAMIN A AND D, PAPRIKA EXTRACT (COLOR), POWDERED EGGS, RED 40, SALT, SODIUM ALGINATE, SOY FLOUR, SPICE EXTRACTIVES, SPICES, SUGAR, WHEAT STARCH, WHEY POWDER, YELLOW 5, YELLOW CORN FLOUR.
More Specifications
GTIN:
10041322651157
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
8
Master Pack:
CASE
Net Case Weight:
12 Lb.
Gross Case Weight:
12.84 Lb.
Case Cube:
0.599
UPC:
041322651150
Serving Size:
2 sticks (76g)
Case Dimensions:
12 IN L x 10 IN W x 8.63 IN H
Item Dimensions:
8.25 IN L x 11.5 IN W x 1.06 IN H
Pallet Pattern:
16 Ti x 10 Hi
(160 Cases/Pallet)
Master Unit Size:
1.5 LB
Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 sticks (76g)
Amount Per Serving
Calories 110
Calories from Fat 50
% Daily Value*
15%
Total Fat 12g
23%
Saturated Fat 4.5g
Trans Fat 0g
6%
Cholesterol 20mg
32%
Sodium 730mg
7%
Total Carbohydrate 18g
0%
Dietary Fiber 0g
Sugars 2g
20%
Protein 10g
0%
Vitamin A
0%
Vitamin C
2%
Iron
20%
Calcium
100G Nutrition Facts
100g Nutrition Facts
292.705
Calories
143.335
Calories From Fat
54.358
Calories From Saturated Fat
13.502G
Protein
23.84G
Carbohydrates
2.728G
Sugars
0G
Sugar Alcohol
43.277G
Water
15.926 G
Fat
6.04 G
Saturates
0.497 G
Trans Fat
23.388 MG
Cholesterol
0.859G
Fiber
Minerals
3.455 G
Ash
315.889 MG
Calcium
0.533 MG
Iron
962.995 MG
Sodium
0
Thiamin
0
Riboflavin
0
Niacin
353.794 IU
Vitamin A
0.057 MG
Vitamin C
0
Folic Acid
132.905 MG
Potassium
Tips & Handling
Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 450°F. 2. Arrange product in a single layer on baking sheet and place on middle rack of oven. 3. Bake for 11-12 minutes (half bag) or 13-14 minutes (full bag). CONVECTION OVEN: 1. Preheat oven to 400°F. 2. Arrange product in a single layer on baking sheet on middle rack of oven. 3. Bake for 9-10 minutes (half bag or full bag). COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 3 minutes 30 seconds (half bag) or 4 minutes (full bag).
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: EGG, MILK, SOY, WHEAT.

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