FARM RICH BREADED MOZZARELLA CHEESE STICKS MADE WITH WHOLE GRAINS REDUCED SODIUM

#65219

Made with reduced fat mozzarella cheese and 51 whole grain coating. Contains 60 less sodium than the original cheese stick

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Ingredients
LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHOLE WHEAT FLOUR, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, VITAMIN D3, ENZYME), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED SKIM MILK, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, NATURAL FLAVOR,ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SODIUM CITRATE, SPICES, SUGAR, WHEY POWDER, YEAST. * INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE;CONTAINS MILK, WHEAT.
More Specifications
GTIN:
00041322652195
Kosher Certification:
NOT KOSHER
Kosher Status:
NOT KOSHER
Case Count:
8
Master Pack:
CASE
Net Case Weight:
24 Lb.
Gross Case Weight:
25.33 Lb.
Case Cube:
1.127
Serving Size:
2 sticks (51g)
Case Dimensions:
15.75 IN L x 11.5 IN W x 10.75 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
3 LB
Nutrition Facts
Nutrition Facts
26 Servings Per Container
Serving Size 2 sticks (51g)
Amount Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
13%
Total Fat 8g
15%
Saturated Fat 3g
Trans Fat 0g
4%
Cholesterol 10mg
7%
Sodium 170mg
5%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
Sugars 1g
15%
Protein 8g
4%
Vitamin A
0%
Vitamin C
4%
Iron
20%
Calcium
100G Nutrition Facts
100g Nutrition Facts
317.9
Calories
145.7458
Calories From Fat
0
Calories From Saturated Fat
15.0454G
Protein
27.9932G
Carbohydrates
1.1141G
Sugars
0
Sugar Alcohol
0
Water
16.194 G
Fat
5.9782 G
Saturates
0.3996 G
Trans Fat
20.7445 MG
Cholesterol
2.4332G
Fiber
Minerals
0
Ash
359.3126 MG
Calcium
1.6746 MG
Iron
326.347 MG
Sodium
0
Thiamin
0
Riboflavin
0
Niacin
335.3042 IU
Vitamin A
0.3935 MG
Vitamin C
0
Folic Acid
75.5217 MG
Potassium
Tips & Handling
Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 9-10 minutes (full tray). If baking more than one tray, longer cooking time may be required.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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