AVOCADO, WHEAT FLOUR, WATER, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, POTATO STICKS (POTATO, COTTONSEED OIL AND/OR PALM OIL, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (AS A PRESERVATIVE), CHILI ANCHO POWDER, CITRIC ACID AND/OR SODIUM ACID SULFATE (AS A PRESERVATIVE), DRIED GARLIC, DRIED ONION, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, PAPRIKA (COLOR), SALT, SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT, SPICE EXTRACTIVES, SPICES, SUGAR, TURMERIC (COLOR), YEAST EXTRACT, YEAST.
Cooking Instructions: Food Safety Statements • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! CONVECTION OVEN: • Preheat oven to 400°F. • Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake for 8 - 9 minutes (one bag) or 9 – 10 minutes (two bags). COMMERCIAL FRYER: • Preheat fryer oil to 350°F. • Fry for 3 minutes (one bag) or 3 minutes 30 seconds (two bags).