FARM RICH FRENCH TOAST STICKS WHOLE GRAIN

#37722

Farm Rich® whole grain rich French toast sticks.  Four pieces meet 2 oz eq grain for school meal programs.  Egg free and produced in a facility that does not process nuts.

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Features & Benefits
1.
Farm Rich® whole grain rich French toast sticks.  Four pieces meet 2 oz eq grain for school meal programs.  Egg free and produced in a facility that does not process nuts.
Ingredients
BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SOY LECITHIN, ASCORBIC ACID, ENZYME), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARRAGEENAN, DEXTROSE ,DRIED YEAST, GUM ARABIC,LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY FLOUR, SOY LECITHIN.
More Specifications
GTIN:
00041322377227
Case Count:
12
Master Pack:
CASE
Net Case Weight:
24 LB
Gross Case Weight:
25.85 LB
Case Cube:
2.069
Serving Size:
4 pieces (91g)
Case Dimensions:
16.0 IN L x 12.0 IN W x 18.62 IN H
Pallet Pattern:
10 Ti x 4 Hi (40 Cases/Pallet)
Master Unit Size:
2 LB
Nutrition Facts
37722 standard nutritional panel
100G Nutrition Facts
37722 hundred gram nutritional panel
Tips & Handling
Cooking Instructions: For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to internat temperature of 165 F. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 10-11 minutes (full tray). If baking more than one tray, longer cooking time may be required.
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT