FARM RICH FRENCH TOAST STICKS ORIGINAL

#68400

Yellow bread coated with creamy batter spiced with cinnamon and ground nutmeg. Packaged in bags approx. 36-40 units/bag 0.88 oz unit weight.

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Features & Benefits
1.
Yellow bread coated with creamy batter spiced with cinnamon and ground nutmeg. Packaged in bags approx. 36-40 units/bag 0.88 oz unit weight.
Ingredients
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, YELLOW CORN FLOUR, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, GLYCERYL MONOOLEATE, SOY LECITHIN, TURMERIC [COLOR], PAPRIKA EXTRACT [COLOR], POLYSORBATE 60, POLYSORBATE 80, ASCORBIC ACID, ENZYMES), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY FLOUR, SALT, GUM ARABIC, SOY LECITHIN, DEXTROSE, YEAST, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, POLYSORBATE 80.
More Specifications
GTIN:
10041322684001
Case Count:
10
Master Pack:
CASE
Net Case Weight:
20 LB
Gross Case Weight:
21.014 LB
Case Cube:
1.574
UPC:
041322675057
Serving Size:
4 Pieces (106g)
Case Dimensions:
16.0 IN L x 11.88 IN W x 14.31 IN H
Item Dimensions:
15.5 IN L x 2.5 IN W x 10.38 IN H
Pallet Pattern:
10 Ti x 6 Hi (60 Cases/Pallet)
Master Unit Size:
2 LB
Nutrition Facts
68400 standard nutritional panel
100G Nutrition Facts
68400 hundred gram nutritional panel
Tips & Handling
Cooking Instructions: • For food safety, quality, and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required. COMMERCIAL FRYER: 1. Preheat fryer oil to 350°F. 2. Fry for 2 minutes (half bag or full bag).
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT