FULLY BAKED FLATBREAD 6.75 X 11.25 IN SANDWICH

#01153

The 'ultimate' carrier for your sandwich creation! Toastmarks and bubbling across the top create an artisanal appearance. Our flavorful flatbread has pliability hot or cold, scoring down the middle to easily make a 6" sandwich, and is easy to use.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, NONFAT DRY MILK, EXTRA VIRGIN OLIVE OIL, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME, WHEAT STARCH.
More Specifications
GTIN:
00049800011533
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
23.63 Lb.
Gross Case Weight:
25.96 Lb.
Case Cube:
1.276
Serving Size:
1/2 flatbread (89 g)
Case Dimensions:
22.5 IN L x 14 IN W x 7 IN H
Pallet Pattern:
5 Ti x 11 Hi
(55 Cases/Pallet)
Master Unit Size:
6.3 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 flatbread (89 g)
Amount Per Serving
Calories
250
% Daily Value*
7 %
Total Fat 5g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
22%
Sodium 520mg
15%
Total Carbohydrate 42g
7%
Dietary Fiber 2g
Total Sugars 3g
3%
Includes 2g Added Sugars
17%
Protein 8g
2%
Vitamin D 0.5mcg
2%
Calcium 40mg
15%
Iron 2.6mg
2%
Potassium 100mg
35%
Thiamin
20%
Riboflavin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
281.891
Calories
55.011
Calories From Fat
8.444
Calories From Saturated Fat
9.389 G
Protein
47.479 G
Carbohydrates
3.293 G
Sugars
0 G
Sugar Alcohol
34.716 G
Water
6.112 G
Fat
0.938 G
Saturates
0.059 G
Trans Fat
0.383 MG
Cholesterol
2.122 G
Fiber
Minerals
2.303 G
Ash
39.87 MG
Calcium
2.951 MG
Iron
579.2 MG
Sodium
Minerals
0.44 MG
Thiamin
0.285 MG
Riboflavin
3.525 MG
Niacin
0.541 IU
Vitamin A
0.105 MG
Vitamin C
0.603 MCG
Vitamin D
89.751 MCG
Folic Acid
115.065 MG
Potassium
Tips & Handling
1. Keep frozen until ready to use 2. Remove desired amount of product from freezer and let thaw at room temperature
Storage
  • Frozen: 270 DAYS
  • Refrigerated: 3 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY AND SESAME

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