FULLY BAKED OVEN FIRED FLATS HERB 6.5 X 6.5 IN SQUARE

#01945

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SPICES, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.
More Specifications
GTIN:
00049800019454
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
120
Master Pack:
CASE
Net Case Weight:
24.75 Lb.
Gross Case Weight:
26.9 Lb.
Case Cube:
1.734
Serving Size:
1/2 flat (46 g)
Case Dimensions:
23.69 IN L x 15.81 IN W x 8 IN H
Pallet Pattern:
5 Ti x 9 Hi
(45 Cases/Pallet)
Master Unit Size:
3.3 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 flat (46 g)
Amount Per Serving
Calories
140
% Daily Value*
6 %
Total Fat 4.5g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
10%
Sodium 230mg
8%
Total Carbohydrate 21g
3%
Dietary Fiber 1g
Total Sugars 1g
0%
Includes 0g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.2mcg
4%
Calcium 60mg
8%
Iron 1.6mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
305.724
Calories
90.091
Calories From Fat
15.976
Calories From Saturated Fat
8.356 G
Protein
45.772 G
Carbohydrates
2.032 G
Sugars
0 G
Sugar Alcohol
33.606 G
Water
10.01 G
Fat
1.775 G
Saturates
0.132 G
Trans Fat
0.364 MG
Cholesterol
2.016 G
Fiber
Minerals
2.255 G
Ash
118.91 MG
Calcium
3.338 MG
Iron
497.189 MG
Sodium
Minerals
0.451 MG
Thiamin
0.292 MG
Riboflavin
3.618 MG
Niacin
13.279 IU
Vitamin A
0.357 MG
Vitamin C
0.478 MCG
Vitamin D
89.935 MCG
Folic Acid
111.007 MG
Potassium
Tips & Handling
Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.) To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.) To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.) For optimal product performance, thawed flatbread should be used within 15 hours. 5.) Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME

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