Name: FULLY BAKED OVEN FIRED FLATS HERB 6.5 X 6.5 IN SQUARE
Brand: Rich Products Co.

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SPICES, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.

GTIN:

00049800019454

Kosher Certification:

Kosher Status:

NOT KOSHER

Case Count:

120

Master Pack:

CASE

Net Case Weight:

24.75 Lb.

Gross Case Weight:

26.9 Lb.

Case Cube:

1.734

Serving Size:

1/2 flat (46 g)

Case Dimensions:

23.69 IN L x 15.81 IN W x 8 IN H

Pallet Pattern:

5 Ti x 9 Hi
(45 Cases/Pallet)

Master Unit Size:

3.3 OZ

Nutrition Facts

2 Servings Per Container

Serving Size 1/2 flat (46 g)

Amount Per Serving

Calories

140

% Daily Value*

6 %

Total Fat 4.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

10%

Sodium 230mg

Total Carbohydrate 21g

Dietary Fiber 1g

Total Sugars 1g

Includes 0g Added Sugars

Protein 4g

Vitamin D 0.2mcg

Calcium 60mg

Iron 1.6mg

Potassium 50mg

20%

Thiamin

10%

Riboflavin

10%

Folate

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

305.724

Calories

90.091

Calories From Fat

15.976

Calories From Saturated Fat

8.356 G

Protein

45.772 G

Carbohydrates

2.032 G

Sugars

Includes 0.603G Added Sugars

0 G

Sugar Alcohol

33.606 G

Water

10.01 G

Fat

1.775 G

Saturates

0.132 G

Trans Fat

0.364 MG

Cholesterol

2.016 G

Fiber

Minerals

2.255 G

Ash

118.91 MG

Calcium

3.338 MG

Iron

497.189 MG

Sodium

Minerals

0.451 MG

Thiamin

0.292 MG

Riboflavin

3.618 MG

Niacin

13.279 IU

Vitamin A

0.357 MG

Vitamin C

0.478 MCG

Vitamin D

89.935 MCG

Folic Acid

111.007 MG

Potassium

Handling Instructions: 1.) For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2.) To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3.) To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4.) For optimal product performance, thawed flatbread should be used within 15 hours. 5.) Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Frozen: 365 DAYS
Refrigerated: 0 DAYS
Ambient: 3 DAYS

CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME

FULLY BAKED OVEN FIRED FLATS HERB 6.5 X 6.5 IN SQUARE

#01945

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Key Specifications