FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN SQUARE

#01946

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME.
More Specifications
GTIN:
00049800019461
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
120
Master Pack:
CASE
Net Case Weight:
24.75 Lb.
Gross Case Weight:
26.9 Lb.
Case Cube:
1.734
Serving Size:
1 flat (93 g)
Case Dimensions:
23.69 IN L x 15.81 IN W x 8 IN H
Pallet Pattern:
5 Ti x 9 Hi
(45 Cases/Pallet)
Master Unit Size:
3.3 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 flat (93 g)
Amount Per Serving
Calories
130
% Daily Value*
4 %
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 260mg
8%
Total Carbohydrate 22g
3%
Dietary Fiber 1g
Total Sugars 1g
0%
Includes 0g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.2mcg
4%
Calcium 40mg
8%
Iron 1.4mg
2%
Potassium 50mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
280.108
Calories
60.436
Calories From Fat
10.636
Calories From Saturated Fat
8.743 G
Protein
46.404 G
Carbohydrates
2.307 G
Sugars
0 G
Sugar Alcohol
35.776 G
Water
6.715 G
Fat
1.182 G
Saturates
0.084 G
Trans Fat
0.421 MG
Cholesterol
1.805 G
Fiber
Minerals
2.361 G
Ash
95.067 MG
Calcium
2.949 MG
Iron
548.799 MG
Sodium
Minerals
0.455 MG
Thiamin
0.296 MG
Riboflavin
3.638 MG
Niacin
0.211 IU
Vitamin A
0.111 MG
Vitamin C
0.484 MCG
Vitamin D
90.96 MCG
Folic Acid
108.647 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME

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