FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN SQUARE

#01946

A 6.5 X 6.5 inch par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Where to buy
Find distributor stocking and online retailer availability.
Print Specs
Email
Contact Us
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES.
More Specifications
GTIN:
00049800019461
Case Count:
120
Master Pack:
CASE
Net Case Weight:
24.75 LB
Gross Case Weight:
26.898 LB
Case Cube:
1.734
Serving Size:
1 FLAT (93 G)
Case Dimensions:
23.69 IN L x 15.81 IN W x 8.0 IN H
Pallet Pattern:
5 Ti x 9 Hi (45 Cases/Pallet)
Master Unit Size:
3.3 OZ
Nutrition Facts
01946 standard nutritional panel
100G Nutrition Facts
01946 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. 2. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. 3. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. 4. For optimal product performance, thawed flatbread should be used within 15 hours. 5. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800019461
1 FLAT (93 G)
365 DAYS
3.3 OZ
Keep Frozen
120