FULLY BAKED OVEN FIRED FLATS WHITE WHEAT 9 X 9 IN SQUARE

#04649

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top. There are golden brown grill marks on the bottom.

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Ingredients
INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, ENZYME.
More Specifications
GTIN:
00049800046498
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
80
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
32 Lb.
Case Cube:
1.373
Serving Size:
1/3 flat (56 g)
Case Dimensions:
18.75 IN L x 18.75 IN W x 6.75 IN H
Pallet Pattern:
4 Ti x 10 Hi
(40 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 flat (56 g)
Amount Per Serving
Calories
0
% Daily Value*
6 %
Total Fat 4g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 280mg
9%
Total Carbohydrate 26g
0%
Dietary Fiber 0
Total Sugars 2g
0%
Includes 0 Added Sugars
9%
Protein 5g
4%
Calcium 35.63mg
4%
Iron 0.76mg
8%
Thiamin
4%
Riboflavin
4%
Niacin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
276.683
Calories
61.722
Calories From Fat
10.636
Calories From Saturated Fat
8.352 G
Protein
45.595 G
Carbohydrates
2.51 G
Sugars
0 G
Sugar Alcohol
37.328 G
Water
6.858 G
Fat
1.182 G
Saturates
0.058 G
Trans Fat
0 MG
Cholesterol
4.274 G
Fiber
Minerals
1.867 G
Ash
61.433 MG
Calcium
2.591 MG
Iron
488.045 MG
Sodium
Minerals
0.373 MG
Thiamin
0.182 MG
Riboflavin
3.294 MG
Niacin
2.819 IU
Vitamin A
0 MG
Vitamin C
0.859 MCG
Vitamin D
51.163 MCG
Folic Acid
166.938 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME

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