RICH'S OVEN FIRED THIN FLATS

#06423

12” x 12” square, parbaked flatbread produced from high-protein wheat flour. Product has golden brown baked color infused with herbs and spices. There are golden brown grill marks on the bottom.

Buy From A Distributor

Print Specs
Print Specs
Email
Email
Contact Us
Contact Us
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME
More Specifications
GTIN:
00049800064232
Kosher Certification:
OU
Case Count:
50
Master Pack:
CASE
Net Case Weight:
16.563 LB
Gross Case Weight:
18.028 LB
Case Cube:
0.989
Serving Size:
1/3 FLAT (50 G)
Case Dimensions:
13.75 IN L x 12.75 IN W x 9.75 IN H
Pallet Pattern:
9 Ti x 7 Hi (63 Cases/Pallet)
Master Unit Size:
5.3 OZ
Nutrition Facts
06423 standard nutritional panel
100G Nutrition Facts
06423 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME