12"X5" RUSTIC OVAL FLATBREAD - 24 CRUSTS/CASE

#08930

12" x 5" oval par-baked traditional flatbread. Light to medium baked rustic appearance with light toast marks on top and light brown grill marks on bottom. Online exclusive. 24 crusts/case. For larger quantities see Rich's product code 13162.

Features & Benefits
1.
Versatile product perfect for sandwiches, wraps, melts, crispy appetizers and pizzas.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), EXTRA VIRGIN OLIVE OIL, ENZYME, WHEAT STARCH.
More Specifications
GTIN:
00049800089303
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.2 LB
Gross Case Weight:
8.772 LB
Case Cube:
0.552
Serving Size:
1/3 flatbread (45 g)
Case Dimensions:
13.25 IN L x 12.0 IN W x 6.0 IN H
Pallet Pattern:
9 Ti x 11 Hi (99 Cases/Pallet)
Master Unit Size:
4.8 OZ
Nutrition Facts
08930 standard nutritional panel
100G Nutrition Facts
08930 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F OR BELOW
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 5 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY AND SESAME DERIVED FROM BIOENGINEERING