FULLY BAKED OVEN FIRED FLATBREAD WHOLE GRAIN RICH 6 X 6 IN SQUARE

#14010

2 OZ EQ WGR OVEN FIRED FLATBREAD READY TO THAW AND SERVE TO HUNGRY STUDENTS.

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Ingredients
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, NONFAT DRY MILK, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.
More Specifications
GTIN:
00049800140103
Kosher Certification:
OU
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
192
Master Pack:
CASE
Net Case Weight:
26.4 Lb.
Gross Case Weight:
28.13 Lb.
Case Cube:
1.92
Serving Size:
1 flatbread (62 g)
Case Dimensions:
26.75 IN L x 13.5 IN W x 9.19 IN H
Pallet Pattern:
4 Ti x 9 Hi
(36 Cases/Pallet)
Master Unit Size:
2.2 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 flatbread (62 g)
Amount Per Serving
Calories
180
% Daily Value*
8 %
Total Fat 5g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 330mg
9%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
Total Sugars 2g
2%
Includes 1g Added Sugars
12%
Protein 6g
2%
Vitamin D 0.5mcg
2%
Calcium 20mg
8%
Iron 0.9mg
2%
Potassium 120mg
15%
Thiamin
6%
Riboflavin
10%
Niacin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
288.829
Calories
71.671
Calories From Fat
13.116
Calories From Saturated Fat
9.433 G
Protein
45.16 G
Carbohydrates
3.21 G
Sugars
0 G
Sugar Alcohol
35.514 G
Water
7.963 G
Fat
1.457 G
Saturates
0.097 G
Trans Fat
0.402 MG
Cholesterol
4.311 G
Fiber
Minerals
1.929 G
Ash
40.577 MG
Calcium
2.54 MG
Iron
518.639 MG
Sodium
Minerals
0.368 MG
Thiamin
0.201 MG
Riboflavin
3.205 MG
Niacin
2.889 IU
Vitamin A
0.106 MG
Vitamin C
0.853 MCG
Vitamin D
50.371 MCG
Folic Acid
187.912 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F OR BELOW Handling Instructions: 1. Keep product frozen at 0°F or below until ready to use 2. Defrost and store thawed flatbread at room temperature Note: To prevent drying, flatbread must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature. Thawing in refrigerator or near sources of heat causes moisture loss. Thawed flatbread may be held at ambient temperature up to five (5) days 3. Warm flatbreads prior to folding for easier handling Note: Cold, dry or toasted flatbread will crack when folded 4. To properly fold/roll flatbread, locate the grill marks which represent the "grain". Fold/roll the flatbread against the grain 5.. For sandwich applications with a more authentic artisan appearance, expose the oven fired bubbles when folding the flatbread around ingredients
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY

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