6" WHOLE GRAIN RICH ROUND FLATBREAD

#15191

A 6” Whole Grain Rich Round Parbaked Flatbread with golden brown color and bubbling across the top for an artisanal appearance.

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Ingredients
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).
More Specifications
GTIN:
00049800151918
Kosher Certification:
KOF-K
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
144
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
19.7 Lb.
Case Cube:
1.209
Serving Size:
1 flatbread (56 g)
Case Dimensions:
20.25 IN L x 13.75 IN W x 7.5 IN H
Pallet Pattern:
6 Ti x 10 Hi
(60 Cases/Pallet)
Master Unit Size:
2 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 flatbread (56 g)
Amount Per Serving
Calories
160
% Daily Value*
5 %
Total Fat 4g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
7%
Sodium 150mg
10%
Total Carbohydrate 27g
9%
Dietary Fiber 2g
Total Sugars 1g
2%
Includes 1g Added Sugars
10%
Protein 5g
2%
Vitamin D 0.5mcg
4%
Calcium 40mg
8%
Iron 1.5mg
2%
Potassium 100mg
20%
Thiamin
8%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
285.921
Calories
65.153
Calories From Fat
10.385
Calories From Saturated Fat
8.619 G
Protein
46.785 G
Carbohydrates
2.503 G
Sugars
0 G
Sugar Alcohol
35.927 G
Water
7.239 G
Fat
1.154 G
Saturates
0.089 G
Trans Fat
0 MG
Cholesterol
4.382 G
Fiber
Minerals
1.429 G
Ash
77.999 MG
Calcium
2.677 MG
Iron
272.635 MG
Sodium
Minerals
0.386 MG
Thiamin
0.189 MG
Riboflavin
3.411 MG
Niacin
2.876 IU
Vitamin A
0 MG
Vitamin C
0.914 MCG
Vitamin D
53.819 MCG
Folic Acid
171.736 MG
Potassium
Tips & Handling
1. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE 2. DEFROST AND STORE THAWED FLATBREAD AT ROOM TEMPERATURE NOTES: • TO PREVENT DRYING, FLATBREAD MUST BE COMPLETELY COVERED WITH PLASTIC WHEN STORED IN THE FREEZER, REFRIGERATOR OR AT ROOM TEMPERATURE • THAWING IN REFRIGERATOR OR NEAR SOURCES OF HEAT CAUSES MOISTURE LOSS • THAWED FLATBREAD MAY BE HELD AT AMBIENT TEMPERATURE UP TO THREE (3) DAYS 3. WARM FLATBREADS PRIOR TO FOLDING FOR EASIER HANDLING NOTE: COLD, DRY OR TOASTED FLATBREAD WILL CRACK WHEN FOLDED 4. TO PROPERLY FOLD/ROLL FLATBREAD, LOCATE THE GRILL MARKS WHICH REPRESENT THE GRAIN. FOLD/ROLL THE FLATBREAD AGAINST THE GRAIN 5. FOR SANDWICH APPLICATIONS WITH A MORE AUTHENTIC ARTISAN APPEARANCE, EXPOSE THE OVEN FIRED BUBBLES WHEN FOLDING THE FLATBREAD AROUND INGREDIENTS
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK AND SOY

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