FULLY BAKED RUSTIC FLATBREAD WHOLE WHEAT 8 X 4 IN

#16197

A flatbread made with whole wheat flour. This flatbread is clean and simple with its ingredient listing, boasts 5g of fiber per flatbread, and under 2.5g of fat.

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Ingredients
INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SOYBEAN OIL, SALT, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ENZYME, WHEAT STARCH.
More Specifications
GTIN:
00049800161979
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
96
Master Pack:
CASE
Net Case Weight:
16.2 Lb.
Gross Case Weight:
18.2 Lb.
Case Cube:
1.279
Serving Size:
1 flatbread (76)
Case Dimensions:
18.25 IN L x 14.25 IN W x 8.5 IN H
Pallet Pattern:
6 Ti x 9 Hi
(54 Cases/Pallet)
Master Unit Size:
2.7 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 flatbread (76)
Amount Per Serving
Calories
190
% Daily Value*
2 %
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 290mg
13%
Total Carbohydrate 36g
20%
Dietary Fiber 5g
Total Sugars 3g
4%
Includes 2g Added Sugars
14%
Protein 7g
4%
Vitamin D 0.7mcg
2%
Calcium 30mg
10%
Iron 1.8mg
4%
Potassium 200mg
20%
Thiamin
8%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
245.802
Calories
21.854
Calories From Fat
3.695
Calories From Saturated Fat
9.295 G
Protein
47.051 G
Carbohydrates
3.425 G
Sugars
0.001 G
Sugar Alcohol
39.703 G
Water
2.428 G
Fat
0.411 G
Saturates
0.013 G
Trans Fat
0.322 MG
Cholesterol
7.162 G
Fiber
Minerals
1.522 G
Ash
41.661 MG
Calcium
2.297 MG
Iron
385.452 MG
Sodium
Minerals
0.317 MG
Thiamin
0.122 MG
Riboflavin
3.09 MG
Niacin
5.752 IU
Vitamin A
0.085 MG
Vitamin C
0.88 MCG
Vitamin D
10.456 MCG
Folic Acid
266.949 MG
Potassium
Tips & Handling
1. Keep frozen until ready to use 2. Defrost and store thawed flatbread at room temperature KEEP FROZEN 0°F (-18°C) OR BELOW
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY AND SESAME

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