Waffle Flatbread, Made with Whole Grain, 192 1.1-Oz Case

#17279

This WGR waffle flatbread is packed with maple flavor, not to mention it contains 51% whole grain!

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
WHOLE GRAIN GOODNESS. This flatbread is made with 51% whole grain.
2.
EASY HANDLING. Simply thaw, heat, and serve!
Ingredients
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM OIL, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CARAMELIZED SUGAR, COCOA ALKALI PROCESSED, NONFAT DRY MILK.
More Specifications
GTIN:
00049800172791
Case Count:
48
Master Pack:
CASE
Net Case Weight:
14.7 LB
Gross Case Weight:
16.7 LB
Case Cube:
1.079
Serving Size:
1 flatbread (31g)
Case Dimensions:
18.25 IN L x 9.5 IN W x 10.75 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
4.9 OZ
Nutrition Facts
17279 standard nutritional panel
100G Nutrition Facts
17279 hundred gram nutritional panel
Tips & Handling
Keep frozen. Thaw as needed.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: 2 DAYS
Allergens
CONTAINS: WHEAT, MILK
MAY CONTAIN SOY AND SESAME

DERIVED FROM BIOENGINEERING