JON DONAIRE 8 IN SUNDAE UNCUT ICE CREAM CAKE CANDY BAR W/ NESTLE® BUTTERFINGER®

MILKFAT AND NONFAT MILK, SUGAR, WATER, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERFINGER® CANDY PIECES (CORN SYRUP, SUGAR, PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, WHEY, CORN FLAKES, NONFAT MILK, SALT, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, CORNSTARCH, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS [RED 40, YELLOW 5], TO PRESERVE FRESHNESS [TBHQ, CITRIC ACID]), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH [BETA CAROTENE], VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, SKIM MILK, HYDROGENATED COCONUT OIL, SOYBEAN OIL, COCOA, CORN FLOUR, SALT, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), PALM KERNEL OIL, COCONUT OIL, WHEY, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, CARRAGEENAN, SODIUM CASEINATE, CHOCOLATE LIQUOR, LOCUST BEAN GUM, POLYSORBATE 60, POLYG LYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, GUAR GUM, XANTHAN GUM.