1/8 SHEET CHOCOLATE CAKE WITH FUDGE RIPPLE ICE CREAM N&A FL

#62799

Premium ice cream cake chocolate cake naturally & artificially flavored + fudge ripple ice cream deliciously moist chocolate cake with rich, creamy fudge ripple vanilla ice cream.

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Features & Benefits
1.
Deliciously moist chocolate cake naturally & artificially flavored with rich, creamy fudge ripple vanilla ice cream.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, BLEACHED WHEAT FLOUR, COCOA ALKALI PROCESSED, PALM AND PALM KERNEL OILS, CORNSTARCH, COCOA, MODIFIED TAPIOCA AND CORN STARCH, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MONO AND DIGLYCERIDES, SOY LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, COCONUT OIL, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, TAPIOCA STARCH, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, LOCUST BEAN GUM, CELLULOSE GEL, DEXTRIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), GUAR GUM, CELLULOSE GUM, CITRIC ACID, CARBOHYDRATE GUM, CONFECTIONER'S GLAZE, CHOCOLATE LIQUOR, SOY PROTEIN ISOLATE, XANTHAN GUM, WHEAT STARCH, CARNAUBA WAX, GLYCERIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 5, RED 3, RED 40, BLUE 1, RED 40 LAKE), CANOLA OIL, ALGIN, DISODIUM PHOSPHATE, ASCORBIC ACID.
More Specifications
GTIN:
10049800627991
Kosher Certification:
CHICAGO RAB C
Kosher Status:
DAIRY
Case Count:
4
Master Pack:
CASE
Net Case Weight:
7.5 LB
Gross Case Weight:
9.98 LB
Case Cube:
1.131
UPC:
049800627994
Serving Size:
1/10 CAKE (85 G)
Case Dimensions:
18.62 IN L x 11.5 IN W x 9.12 IN H
Item Dimensions:
11.0 IN L x 9.0 IN W x 4.38 IN H
Pallet Pattern:
8 Ti x 6 Hi (48 Cases/Pallet)
Master Unit Size:
30 OZ
Nutrition Facts
62799 standard nutritional panel
100G Nutrition Facts
62799 hundred gram nutritional panel
Tips & Handling
STORE CAKE IN FREEZER. TO SERVE: REMOVE CAKE FROM FREEZER AND THAW APPROXIMATELY 10 MINUTES AT ROOM TEMPERATURE (ABOUT 72F) BEFORE CUTTING, FOR OPTIMAL QUALITY, SERVE WITHIN 30 MINUTES.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT