BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, SOY PROTEIN CONCENTRATE, MALTODEXTRIN, ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), DEHYDRATED ONIONS, SUGAR,PEPPER (BLACK AND WHITE), PARSLEY FLAKES, NATURAL FLAVORINGS, DEHYDRATED GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TURMERIC EXTRACT.
For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Cover frozen meatballs with sauce or gravy. Cover Container. Heat in your favorite sauce until product reaches an internal temperature of 165°F.