Name: CASA DI BERTACCHI ITALIAN STYLE MEATBALLS LOW SODIUM 0.5 OZ
Brand: Rich Products Co.

BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME), PARMESAN CHEESE (MILK, SALT, ENZYME), SALT, PARSLEY FLAKES, POTASSIUM CHLORIDE, SPICES, GRANULATED ONION, GRANULATED GARLIC.

GTIN:

00077552500227

Kosher Certification:

NOT CERTIFIED

Kosher Status:

NOT KOSHER

Case Count:

Master Pack:

CASE

Net Case Weight:

10 Lb.

Gross Case Weight:

10.49 Lb.

Case Cube:

0.472

Serving Size:

6 meatballs (85g/3 oz)

Case Dimensions:

12 IN L x 9.25 IN W x 7.35 IN H

Pallet Pattern:

17 Ti x 10 Hi
(170 Cases/Pallet)

Master Unit Size:

5 LB

Nutrition Facts

26 Servings Per Container

Serving Size 6 meatballs (85g/3 oz)

Amount Per Serving

Calories

260

% Daily Value*

28 %

Total Fat 22g

45%

Saturated Fat 9g

Trans Fat 1g

15%

Cholesterol 45mg

13%

Sodium 310mg

Total Carbohydrate 4g

Dietary Fiber 1g

Total Sugars 0g

Includes 0g Added Sugars

23%

Protein 11g

Vitamin D 0mcg

Calcium 40mg

Iron 1.4mg

Potassium 320mg

The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

100g Nutrition Facts

305.986

Calories

234.96

Calories From Fat

96.121

Calories From Saturated Fat

13.389 G

Protein

5.05 G

Carbohydrates

0.13 G

Sugars

0 G

Sugar Alcohol

52.696 G

Water

26.107 G

Fat

10.68 G

Saturates

1.224 G

Trans Fat

54.705 MG

Cholesterol

1.118 G

Fiber

Minerals

2.758 G

Ash

47.206 MG

Calcium

1.622 MG

Iron

364.789 MG

Sodium

Minerals

0.038 MG

Thiamin

0.072 MG

Riboflavin

0.887 MG

Niacin

42.621 IU

Vitamin A

0.895 MG

Vitamin C

0.001 MCG

Vitamin D

18.236 MCG

Folic Acid

374.012 MG

Potassium

HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.

Frozen: 540 DAYS
Refrigerated: 0 DAYS
Ambient: 0 DAYS

CONTAINS: MILK, SOY, WHEAT.

CASA DI BERTACCHI ITALIAN STYLE MEATBALLS LOW SODIUM 0.5 OZ

#50022

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Key Specifications