CASA DI BERTACCHI ITALIAN STYLE MEATBALLS LOW SODIUM 0.5 OZ

#50022

0.5-oz low sodium mildly seasoned 100% beef meatball.

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Features & Benefits
1.
0.5-oz low sodium mildly seasoned 100% beef meatball.
Ingredients
BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME), PARMESAN CHEESE (MILK, SALT, ENZYME), SALT, PARSLEY FLAKES, POTASSIUM CHLORIDE, SPICES, GRANULATED ONION, GRANULATED GARLIC.
More Specifications
GTIN:
00077552500227
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 LB
Gross Case Weight:
10.49 LB
Case Cube:
0.472
Serving Size:
6 Meatballs (85g/3 oz)
Case Dimensions:
12.0 IN L x 9.25 IN W x 7.35 IN H
Pallet Pattern:
17 Ti x 10 Hi (170 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
50022 standard nutritional panel
100G Nutrition Facts
50022 hundred gram nutritional panel
Tips & Handling
HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT.