CASA DI BERTACCHI MEATBALLS LOW SODIUM 1 OZ

#50023

1-oz low sodium mildly seasoned 100% beef meatball.

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Ingredients
BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE (SOY FLOUR, CARAMEL COLOR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRANULATED GARLIC, GRANULATED ONION, PARMESAN CHEESE (COW’S MILK, SALT, ENZYME), PARSLEY FLAKES, POTASSIUM CHLORIDE, ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYME), SALT, SPICES.
More Specifications
GTIN:
00077552500234
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
10.49 Lb.
Case Cube:
0.472
Case Dimensions:
12 IN L x 9.25 IN W x 7.35 IN H
Pallet Pattern:
17 Ti x 10 Hi
(170 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
26 Servings Per Container
Serving Size
Amount Per Serving
Calories
0
% Daily Value*
0 %
Total Fat 0
0%
Saturated Fat 0
Trans Fat 0
0%
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 0
0%
Dietary Fiber 0
Total Sugars 0
0%
Protein 0
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
0
Calories
0
Calories From Fat
0
Calories From Saturated Fat
0
Protein
0
Carbohydrates
0
Sugars
0
Sugar Alcohol
0
Water
0
Fat
0
Saturates
0
Trans Fat
0
Cholesterol
0
Fiber
Minerals
0
Ash
0
Calcium
0
Iron
0
Sodium
Minerals
0
Thiamin
0
Riboflavin
0
Niacin
0
Vitamin A
0
Vitamin C
0
Folic Acid
0
Potassium
Tips & Handling
HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 35 to 40 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 30 to 35 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT.

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