CASA DI BERTACCHI MEATBALLS LOW SODIUM 1 OZ

#50023

1-oz low sodium mildly seasoned 100% beef meatball.

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Ingredients
BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME), PARMESAN CHEESE (MILK, SALT, ENZYME), SALT, PARSLEY FLAKES, POTASSIUM CHLORIDE, SPICES, GRANULATED ONION, GRANULATED GARLIC.
More Specifications
GTIN:
00077552500234
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
10.49 Lb.
Case Cube:
0.472
Serving Size:
3 meatballs (85g/3oz)
Case Dimensions:
12 IN L x 9.25 IN W x 7.35 IN H
Pallet Pattern:
17 Ti x 10 Hi
(170 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
26 Servings Per Container
Serving Size 3 meatballs (85g/3oz)
Amount Per Serving
Calories
260
% Daily Value*
28 %
Total Fat 22g
45%
Saturated Fat 9g
Trans Fat 1g
15%
Cholesterol 45mg
13%
Sodium 310mg
2%
Total Carbohydrate 4g
3%
Dietary Fiber 1g
Total Sugars 0g
0%
Includes 0g Added Sugars
23%
Protein 11g
0%
Vitamin D 0mcg
4%
Calcium 40mg
8%
Iron 1.4mg
6%
Potassium 320mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
305.986
Calories
234.96
Calories From Fat
96.121
Calories From Saturated Fat
13.389 G
Protein
5.05 G
Carbohydrates
0.13 G
Sugars
0 G
Sugar Alcohol
52.696 G
Water
26.107 G
Fat
10.68 G
Saturates
1.224 G
Trans Fat
54.705 MG
Cholesterol
1.118 G
Fiber
Minerals
2.758 G
Ash
47.206 MG
Calcium
1.622 MG
Iron
364.789 MG
Sodium
Minerals
0.038 MG
Thiamin
0.072 MG
Riboflavin
0.887 MG
Niacin
42.621 IU
Vitamin A
0.895 MG
Vitamin C
0.001 MCG
Vitamin D
18.236 MCG
Folic Acid
374.012 MG
Potassium
Tips & Handling
HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 35 to 40 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 30 to 35 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, SOY, WHEAT.

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