BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRILL FLAVOR (FROM SUNFLOWER OIL), MALTODEXTRIN, NATURAL FLAVORING, PARSLEY FLAKES, PEPPER (BLACK AND WHITE), ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, ENZYME),SALT, SOY PROTEIN CONCENTRATE, SUGAR, TURMERIC EXTRACT.
HEATING AND HANDLING INSTRUCTIONS: Cover frozen meatballs with sauce or gravy. Cover container. Heat in your favorite sauce until 165°F internal temperature is reached. To assure optimal quality, keep the product frozen until needed. Heating Method: Heating Instructions: Crock-Pot High Setting / 2 hours, Reduce to Low Simmer Stove Top Saucepan Medium Heat / 20 minutes Conventional Oven 375°F / 35 minutes Microwave Oven Full Power / 6 minutes, (3 minutes / Stir / 3 minutes) Convection Oven 325°F / 35 minutes Because equipment varies, these instructions may vary.