GROUND BEEF (NO MORE THAN 20% FAT), WATER, SOY PROTEIN ISOLATE, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRANULATED GARLIC, GRANULATED ONION, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), POTASSIUM CHLORIDE, SALT, SPICES.
HEATING INSTRUCTIONS • For food safety, quality and thorough heating please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN 1. Preheat oven to 450°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 70 minutes (full bag). CONVECTION OVEN 1. Preheat oven to 400°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 50 minutes (full bag).