CASA MEATBALLS ITALIAN STYLE MEATBALLS FULLY COOKED 0.5 OZ. SIZE

#55668

Reduced sodium beef meatball. Perfectly seasoned with Italian herbs & spices. (5) 1/2 oz meatballs = 2M/MA.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
BEEF, WATER, SOY PROTEIN ISOLATE, TEXTURED SOY PROTEIN, ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), SALT, PARSLEY FLAKES, POTASSIUM CHLORIDE, SPICES, GRANULATED ONION, GRANULATED GARLIC, SOY LECITHIN.
More Specifications
GTIN:
10077552556689
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 LB
Gross Case Weight:
10.49 LB
Case Cube:
0.477
Serving Size:
6 meatballs (85g/3 oz)
Case Dimensions:
12.12 IN L x 9.38 IN W x 7.25 IN H
Pallet Pattern:
17 Ti x 10 Hi (170 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
55668 standard nutritional panel
100G Nutrition Facts
55668 hundred gram nutritional panel
Tips & Handling
HEATING INSTRUCTIONS • For food safety, quality and thorough heating please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN 1. Preheat oven to 450°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 70 minutes (full bag). CONVECTION OVEN 1. Preheat oven to 400°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 50 minutes (full bag).
Storage
  • Shelf Life From Manufacture: 540 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT.