CASA DI BERTACCHI MEATBALLS REDUCED SODIUM 0.5 OZ

#55668

Reduced sodium & reduced fat lean beef meatball. Perfectly seasoned with Italian herbs & spices. (5) 1/2 oz meatballs = 2M/MA.

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Ingredients
GROUND BEEF (NO MORE THAN 20% FAT), WATER, SOY PROTEIN ISOLATE, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GRANULATED GARLIC, GRANULATED ONION, GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE [MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME], GRATED PARMESAN CHEESE [MILK, SALT, ENZYME]), POTASSIUM CHLORIDE, SALT, SPICES.
More Specifications
GTIN:
10077552556689
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
10.49 Lb.
Case Cube:
0.477
Serving Size:
6 meatballs (85g/3 oz)
Case Dimensions:
12.13 IN L x 9.38 IN W x 7.25 IN H
Pallet Pattern:
17 Ti x 10 Hi
(170 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
26 Servings Per Container
Serving Size 6 meatballs (85g/3 oz)
Amount Per Serving
Calories 180
Calories from Fat 110
% Daily Value*
18%
Total Fat 12g
23%
Saturated Fat 4.5g
Trans Fat 0.5g
14%
Cholesterol 40mg
12%
Sodium 290mg
1%
Total Carbohydrate 3g
3%
Dietary Fiber 1g
Sugars 0g
30%
Protein 15g
0%
Vitamin A
0%
Vitamin C
10%
Iron
4%
Calcium
100G Nutrition Facts
100g Nutrition Facts
208.028
Calories
124.582
Calories From Fat
47.94
Calories From Saturated Fat
17.733G
Protein
3.129G
Carbohydrates
0.27G
Sugars
0G
Sugar Alcohol
63.578G
Water
13.842 G
Fat
5.327 G
Saturates
0.805 G
Trans Fat
47.895 MG
Cholesterol
0.873G
Fiber
Minerals
1.718 G
Ash
45.499 MG
Calcium
2.126 MG
Iron
344.94 MG
Sodium
0.029 MG
Thiamin
0.104 MG
Riboflavin
2.763 MG
Niacin
84.42 IU
Vitamin A
0.992 MG
Vitamin C
6.507 MCG
Folic Acid
321.06 MG
Potassium
Tips & Handling
HEATING INSTRUCTIONS • For food safety, quality and thorough heating please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN 1. Preheat oven to 450°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 70 minutes (full bag). CONVECTION OVEN 1. Preheat oven to 400°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 50 minutes (full bag).
Storage
  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS MILK, SOY, WHEAT.

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