1.
Reduced sodium & reduced fat lean beef meatball. Perfectly seasoned with Italian herbs & spices. (5) 1/2 oz meatballs = 2M/MA.
CASA DI BERTACCHI MEATBALLS REDUCED SODIUM 0.5 OZ
#55668
Reduced sodium & reduced fat lean beef meatball. Perfectly seasoned with Italian herbs & spices. (5) 1/2 oz meatballs = 2M/MA.
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Ingredients
GROUND BEEF (NO MORE THAN 20% FAT), WATER, SOY PROTEIN ISOLATE, TEXTURED SOY PROTEIN, ONIONS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRATED ROMANO & PARMESAN CHEESES (GRATED ROMANO CHEESE (MADE FROM SHEEP'S AND COW'S MILK, SALT, ENZYME), GRATED PARMESAN CHEESE (MILK, SALT, ENZYME)), SALT, SPICES, POTASSIUM CHLORIDE, GRANULATED ONION, GRANULATED GARLIC, SOY LECITHIN.
More Specifications
GTIN:
10077552556689
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 LB
Gross Case Weight:
10.49 LB
Case Cube:
0.477
Serving Size:
6 meatballs (85g/3 oz)
Case Dimensions:
12.12 IN L x 9.38 IN W x 7.25 IN H
Pallet Pattern:
17 Ti x 10 Hi (170 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
100G Nutrition Facts
Tips & Handling
HEATING INSTRUCTIONS • For food safety, quality and thorough heating please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully heated to an internal temperature of 165°F. Due to differences in appliances, heating times may vary and require adjustment. Caution-Product will be hot! CONVENTIONAL OVEN 1. Preheat oven to 450°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 70 minutes (full bag). CONVECTION OVEN 1. Preheat oven to 400°F. 2. Place frozen meatballs in oven safe container (with or without sauce), and cover with lid. 3. Bake for 50 minutes (full bag).
Storage
- Shelf Life From Manufacture: 540 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, SOY, WHEAT