DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEAL, SEASONED COOKED BEEF (BEEF, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, BLACK PEPPER. CONTAINS: EGG, MILK, WHEAT.
COOKING INSTRUCTIONS *For food safety, quality and thorough cooking please follow the instructions below. *Keep frozen until ready to prepare. *Product is not ready to eat until fully cooked to an internal temperature of 165F. STOVE TOP: • Bring water to a boil. • Place 2.5 lbs. (half bag) of frozen product into boiling water. • Cook uncovered for 10 minutes, stirring occasionally. • Drain well.