CASA DI BERTACCHI FILLED TORTELLINI VEAL & BEEF

#51570

Uncooked tortellini stuffed with veal. Packaged in bags approx. 550 units/bag 0.15 oz unit weight.

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Ingredients
DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEAL, SEASONED COOKED BEEF (BEEF, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, BLACK PEPPER. CONTAINS: EGG, MILK, WHEAT.
More Specifications
GTIN:
00077552515702
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
2
Master Pack:
CASE
Net Case Weight:
10 Lb.
Gross Case Weight:
11 Lb.
Case Cube:
0.486
Serving Size:
1 cup (118 g)
Case Dimensions:
14.25 IN L x 10.25 IN W x 5.75 IN H
Pallet Pattern:
11 Ti x 12 Hi
(132 Cases/Pallet)
Master Unit Size:
5 LB
Nutrition Facts
Nutrition Facts
19 Servings Per Container
Serving Size 1 cup (118 g)
Amount Per Serving
Calories 330
Calories from Fat 40
% Daily Value*
5%
Total Fat 4.5g
2%
Saturated Fat 1.5g
Trans Fat 0g
23%
Cholesterol 25mg
453%
Sodium 450mg
57%
Total Carbohydrate 57g
3%
Dietary Fiber 3g
Sugars 1g
0%
Protein 15g
0%
Vitamin A
0%
Vitamin C
2%
Iron
80%
Calcium
0%
Thiamin
0%
Riboflavin
6%
Niacin
170%
Folate
100G Nutrition Facts
100g Nutrition Facts
277.03
Calories
35.19
Calories From Fat
13.05
Calories From Saturated Fat
12.53G
Protein
47.98G
Carbohydrates
1.24G
Sugars
0G
Sugar Alcohol
34.39G
Water
3.91 G
Fat
1.45 G
Saturates
0.09 G
Trans Fat
19.17 MG
Cholesterol
2.56G
Fiber
Minerals
1.24 G
Ash
66.53 MG
Calcium
2.35 MG
Iron
383.63 MG
Sodium
0.63 MG
Thiamin
0.32 MG
Riboflavin
4.75 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
141.56 MCG
Folic Acid
157.29 MG
Potassium
Tips & Handling
COOKING INSTRUCTIONS *For food safety, quality and thorough cooking please follow the instructions below. *Keep frozen until ready to prepare. *Product is not ready to eat until fully cooked to an internal temperature of 165F. STOVE TOP: • Bring water to a boil. • Place 2.5 lbs. (half bag) of frozen product into boiling water. • Cook uncovered for 10 minutes, stirring occasionally. • Drain well.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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