0.625 OZ. BLANCHED MEDIUM MEAT RAVIOLI

#51887

Fully cooked medium-sized beef ravioli. Packaged in bags approx. 200 units/bag 0.625 oz unit weight.

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Ingredients
DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF (BEEF, SALT), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WHOLE EGGS, CRUSHED TOMATO (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), EGG WHITES, CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, BLACK PEPPER, GRANULATED ONION, GRANULATED GARLIC. CONTAINS: WHEAT, EGG, MILK
More Specifications
GTIN:
00077552518871
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NOT KOSHER
Case Count:
1
Master Pack:
CASE
Net Case Weight:
8 Lb.
Gross Case Weight:
9 Lb.
Case Cube:
0.407
Serving Size:
8 raviolis (141 g)
Case Dimensions:
13.32 IN L x 10.82 IN W x 4.88 IN H
Pallet Pattern:
10 Ti x 12 Hi
(120 Cases/Pallet)
Master Unit Size:
8 LB
Nutrition Facts
Nutrition Facts
25 Servings Per Container
Serving Size 8 raviolis (141 g)
Amount Per Serving
Calories 290
Calories from Fat 70
% Daily Value*
8%
Total Fat 8g
3%
Saturated Fat 3.5g
Trans Fat 0g
52%
Cholesterol 50mg
427%
Sodium 430mg
42%
Total Carbohydrate 42g
2%
Dietary Fiber 2g
Sugars 2g
0%
Protein 14g
0%
Vitamin A
0%
Vitamin C
2%
Iron
80%
Calcium
0%
Thiamin
0%
Riboflavin
0%
Niacin
120%
Folate
100G Nutrition Facts
100g Nutrition Facts
207.77
Calories
49.77
Calories From Fat
21.42
Calories From Saturated Fat
9.86G
Protein
29.64G
Carbohydrates
1.39G
Sugars
Includes 0G Added Sugars
0G
Sugar Alcohol
53.69G
Water
5.53 G
Fat
2.38 G
Saturates
0.03 G
Trans Fat
36.4 MG
Cholesterol
1.66G
Fiber
Minerals
1.28 G
Ash
57.39 MG
Calcium
2.083 MG
Iron
301.07 MG
Sodium
0.39 MG
Thiamin
0.232 MG
Riboflavin
0 MG
Niacin
0 IU
Vitamin A
1.13 MG
Vitamin C
0.16 MCG
Vitamin D
87.67 MCG
Folic Acid
171.42 MG
Potassium
Tips & Handling
COOKING INSTRUCTIONS • FOR FOOD SAFETY, QUALITY AND THOROUGH COOKING PLEASE FOLLOW THE INSTRUCTIONS BELOW. • KEEP FROZEN UNTIL READY TO PREPARE • PRODICT IS NOT READY TO EAT UNTIL FULLY COOKED TO AN INTERNAL TEMPERATURE OF 165°F. BOILING INSTRUCTIONS - PLACE FROZEN RAVIOLI INTO BOILING WATER. STIR GENTLY TO PREVENT STICKING. HEAT FOR 3 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°F. REMOVE FROM WATER. DRAIN AND SERVE WITH YOUR FAVORITE SAUCE. BAKING INSTRUCTIONS - PREHEAT OVEN TO 375°F. COAT BOTTOM OF OVENABLE CONTAINER WITH SAUCE, PLACE FROZEN RAVIOLI IN CONTAINER. COVER RAVIOLI WITH SAUCE, BAKE FOR APROXIMATELY 45 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165°F. GARNISH AND SERVE. COOK THOROUGHLY
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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