CASA DI BERTACCHI STUFFED SHELLS CHEESE

#51916

Frozen Convenience

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Ingredients
RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WATER, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PARSLEY, BLACK PEPPER. CONTAINS: MILK, WHEAT, EGG
More Specifications
GTIN:
00077552519168
Kosher Certification:
NOT CERTIFIED
Case Count:
1
Master Pack:
CASE
Net Case Weight:
16 LB
Gross Case Weight:
17 LB
Case Cube:
0.729
Serving Size:
2 SHELLS (156 G)
Case Dimensions:
13.32 IN L x 9.82 IN W x 9.63 IN H
Pallet Pattern:
14 Ti x 5 Hi (70 Cases/Pallet)
Master Unit Size:
16 LB
Nutrition Facts
51916 standard nutritional panel
100G Nutrition Facts
51916 hundred gram nutritional panel
Tips & Handling
COOKING INSTRUCTIONS • For food safety, quality and thorough cooking please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F (74°C). CONVENTIONAL OVEN: • Preheat oven to 425 F (218°C). • Coat bottom of ovenable container with desired sauce. • Arrange frozen product in a single layer in container. • Add sauce on top of product and cover with foil. • Bake for 60 minutes
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens